37 new england cabbage Recipes

cabbage, coarsely chopped, potatoes, unpeeled, cut into 1-inch cubes, carrots, sliced 1/2 inch thick, leeks, white part only, sliced 1/2 inch thick, caraway seed, paprika, garlic powder, salt, pepper, water, shredded low-fat cheddar cheese (1-1/2 cups)

corned beef, onion, with skin on, garlic, crushed, pickling spices, bay leaves, head cabbage , remove outer leaves and cut through stem into 8 wedges, turnips, peeled and cut into 1 inch chunks, carrots, peeled,cut in 1 inch chunks, potatoes, peeled,cut in 1 inch chunks

corned beef brisket, onions, potatoes, peeled and quartered, carrots, peeled and quartered, parsnips, peeled and chunked, rutabagas, peeled and cut in small chunks, cabbage, cut in wedges

corned beef, cold water, onions (peeled ), turnip (peeled and cubed ), head of cabbage (quartered ), carrots (peeled and cut in half ), potatoes (peeled and cut in half )

pre- cooked ham, carrots , chunked, head purple cabbage , chunked, onion , chunked, potatoes , chunked, bay leaves, water

corned beef brisket, onions, peeled and quartered, garlic cloves, minced, whole peppercorns, bay leaves, potatoes , pared (small to medium ), carrots , pared in 2-inch slices, head cabbage, cored and cut in wedges

corned beef brisket, salt pork, peppercorns, stalk celery, chopped, potatoes , scrubbed, carrots , cut into 1 1/2-inch pieces, frozen brussels sprouts (or 1 head cabbage, cut in wedges)

cured corned beef brisket, trimmed, black peppercorns, mustard seeds, whole allspice, bay leaves, sliced carrot (about 1 lb), peeled (4 x 1/2-inch) strips rutabaga (about 12 oz), sliced parsnips (about 12 oz), frozen pearl onions, red potatoes, halved (about 2 lb), head green cabbage, cut into 8 wedges

thyme sprigs, fresh parsley stems, bay leaf, cured corned beef brisket, trimmed, water, boiling onions, peeled, carrots , cut crosswise into 2-inch pieces, green cabbage, cored and cut into 8 wedges, fingerling potatoes , halved crosswise, grated fresh horseradish (optional)

smoked boneless pork shoulder butt roast (2 to 2-1/2 lb), fresh carrots , sliced lengthwise and halved, red potatoes. peeled and halved, onions, cut into quarters, head cabbage, cut into quarters, turnip, peeled and cut into quarters, rutabaga, peeled, halved and sliced

corned beef brisket (3 to 4 lb), sliced bacon, carrots, turnips, quartered, potatoes, peeled and halved, onions, quartered, head cabbage, cut into quarters

hot dogs , pork or beef, butter, divided, new england style dog rolls, top cut, sweet pickle relish, ketchup, yellow mustard, cider vinegar, napa cabbage, shredded and chopped, salt and pepper

corned beef brisket, potatoes, peeled and quartered, turnip, peeled and quartered, carrots, peeled and chopped, parsnips, peeled, onions, peeled, cabbage, cut into wedges

beef chuck roast , string on (4-5 lb), salt, black pepper, olive oil (as much as you want to use to sear the roast), water, divided, carrots , cut into 2-inch pieces, stalks celery , cut into 1-inch pieces, yellow onions, cut into quarters, red potatoes, cut into quarters, whole bay leaves, white vinegar, horseradish, head cabbage, cut into quarters, all-purpose flour, cornstarch, salt and pepper

corned beef, peppercorns or 1/4 tsp ground pepper, bay leaf, potatoes, peeled and quartered, carrots , halved lengthwise, head of cabbage, cut into 6 wedges

corned beef brisket, onions, chopped, whole black peppercorns, bay leaves, garlic clove, beets, trimmed, onions, peeled, waxy potatoes, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and chopped, green cabbage, cored and cut into wedges

corned beef brisket, bay leaf, peppercorns, basil to taste, thyme to taste, parsley to taste, white or yellow turnips,peeled and sliced, carrots, parsnips,peeled, sm. onions,peeled, potatoes,peeled, green cabbage,cored,and cut into wedges

cured corned beef brisket, water, maple syrup, boiling onions, peeled (about 1 lb), carrots, scraped and cut crosswise into 4 pieces (about 1 1/4 lb), baking potatoes, peeled and quartered (about 2 1/2 lb), turnips, peeled and quartered (about 1 1/4 lb), green cabbage, cored and cut into 10 wedges