124 new chile beef Recipes

blue corn tortillas, oil , preferably canola or corn, to a depth of 1-inch, shredded poached chicken breast, minced white onion, green chile sauce, mild cheddar cheese, green chile sauce : sauce (makes about 6 cups), lean ground beef, water, chopped, roasted chile , preferable new mexico green or anaheim, fresh or frozen, tomatoes, chopped , or 1 cup of canned crushed tomatoes, minced white onion, salt, garlic, minced, white pepper, worchestershire sauce, cornstarch dissolved in 2 tbsp of water, salt and white pepper.

fat-skimmed low-sodium beef broth, dried new mexico chiles (about 5 in. long, 1 1/2 to 2 oz. total ), bacon, chopped, boned beef chuck, salt, onions (8 oz. each), chopped, minced garlic, ground cumin, dried oregano, dark beer, fresh poblano chiles (10 oz.)

pinto beans, drain and rinse the beans (restaurant size), lean ground beef, onion, diced, bell peppers, diced, anaheim chilies, diced, yellow chiles, diced, jalapeno chiles, diced, serrano chilies, diced, crushed tomatoes (not restaurant size -- i think 28 oz.), chili seasoning mix, salt, black pepper, garlic powder, ground cumin, paprika, new mexico chili powder, california chili powder, oregano

extra lean ground beef, olive oil, onion, minced, green bell pepper, chopped, potatoes, diced into 1/4-inch cubes (about two medium potatoes), garlic cloves, petite diced tomatoes, drained, water, dried oregano (mexican oregano preferred. it is a different herb than italian oregano, and tastes similar, but has ), dried epazote leaves or 4 fresh epazote leaves, finely chopped or 2 more tsp dried oregano, sugar, cumin, cayenne powder, dried ancho chile powder or 1 tbsp mild new mexico chile powder, salt (to taste), wheat bran flakes , optional. wheat bran adds no flavor, just fiber

pork shoulder steak or boston butt pork roast, trimmed, chopped onion, garlic cloves, minced, chopped roasted anaheim chiles, new mexico chile powder, ground coriander seeds, ground cumin, dried oregano, salt, white hominy, drained, fat-free , less-sodium chicken broth, low-salt beef broth, crushed baked tortilla chips, sliced radishes, chopped onion, chopped fresh cilantro, lime wedges

lean ground beef, garlic cloves, chopped, new mexico chile powder, ground cumin, chopped tomatoes, undrained, pinto beans, rinsed and drained, salt, fresh ground black pepper, fritos corn chips, cheddar cheese, shredded (i prefer sharp), white onion, chopped (optional)

fresh z.squash , chopped into decent bite sized pieces, fresh yellow/sumer squash , chopped the same, onion, yellow , vidalia, or red, cut into slices and broken up, garlic , rough minced, yellow, red, green bell peppers, seeded, sliced up into strips, enough oil or oil and butter to gently saute fresh vegetables, ortega chiles, chopped or chop up the whole ones yourself, stewed tomatoes , the new spicy ones add a nice pop, kidney beans, (light or dark ) some what drained, black beans , mostly drained., corn, canned, frozen or fresh off the ear, cumin , to taste, red pepper flakes , to taste, or leave out if no heat desired, a pinch of thyme and/or marjoram, ground in your hand, a healthy pinch of kosher salt, grated sharp cheese over the top of servings, if you want to, cooked rice to serve this over is good and part of the original recipe given to me., all ingredients with an asterisk (*) i have added to the basic recipe., you can add boiled, broiled , or roasted chicken torn/cut up to this. you can also add ground beef or cooked stewed beef or other left over beef if you want meat added to this vegetable dish.

chopped onion, canned green hatch chile, chopped, minced garlic, tomato sauce (recommended : el pato brand), tomato paste, chicken broth, divided, california chili powder, divided (recommended : sespe creek chili potters), salt, adobo seasoning blend, divided (recommended : accent), hot pepper sauce, beef tri tip, cubed, pork sausage, mild new mexico chili powder (recommended : sespe creek chili potters), cumin, divided, hot new mexico chili powder (recommended : sespe creek chili potters), lime juice

vegetable oil, tri-tip sirloin, cut into 1/4-inch cubes, chili powder, chopped onion, garlic , pressed into a paste, chicken broth, canned whole green chiles, seeded and finely chopped, beef broth, prepared mexican-style tomato sauce, prepared tomato sauce, hot sauce, california-style chili powder, new mexico-style chili powder, ground cumin, salt, arbol chili powder, new mexico-style chili powder, monosodium glutamate, brown sugar, jalapeno powder

bone boneless chuck roast, garlic crushed, california chile powder, new mexico chile powder, rashers bacon , slice 1/4 strips, onion finely diced, beef stock, ground cumin (best to toast whole seeds and grind your own), prepared mole sauce, teas oregano, teas vinegar, minced canned chipotle in adobo, masa harina

rendered bacon grease or vegetable oil, tri-tip or boneless sirloin or chuck roast, cubed, white onion, chopped, jalapeno or serrano peppers, stemmed, seeded and chopped, garlic, peeled and crushed, new mexican green or red chiles , roasted, stemmed, seeded and chopped, chili powder, ground cumin, mexican oregano, salt, freshly ground black pepper, tomatoes, peeled, seeded, and chopped, lone star or shiner bock beer, tequila, chipotle chiles in adobo, chopped, beef stock, tablespooons masa harina, chopped fresh cilantro leaves, garnish, chopped white onions, garnish, sour cream, garnish, fresh hot cornbread, accompaniment

dried new mexico chiles, dried pasilla chiles, water, oregano leaves, chuck, cubed or coarse ground, vegetable oil, onions, finely diced, black pepper, tomato sauce, beef broth, vinegar, hot red pepper sauce, texas chili powder, ground cumin, cayenne pepper, monosodium glutamate, sugar, garlic cloves, crushed- use remaining pulp, salt

olive oil (to brown the meat), lean stewing beef, chopped onions, garlic, minced, chili powder, blend (your standard stuff in a jar), new mexico chile powder, dried ancho chile powder, paprika, ground cumin, bay leaf, chicken broth, diced tomatoes (do not drain), beer, black beans or 1 (14 oz) can kidney beans, drained and rinsed, fresh cilantro, chopped, fresh lemon juice, molasses, dried oregano, dried thyme, masa harina, enough to thicken,to taste

dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds

yellow onion, chopped, sliced green onion, bell peppers, chopped, minced garlic, diced tomatoes with juice, beef stock, ground cumin, dried ancho chile powder, new mexico chile powder, aleppo pepper, uncooked brown lentils, uncooked brown rice, natural-style peanut butter , no sugar added

kosher salt, pepper, freshly ground, onion powder, cumin, garlic powder, beef brisket (3- to 4-lb), beer, water, hickory chips, soaked, onion, thinly sliced, top to bottom, garlic cloves, crushed, jalapenos, seeded and diced, poblano chiles, seeded and diced (pasilla fine too), strong black coffee, beer , preferably ale, tomato paste, ketchup, maple syrup , preferably grade b, molasses, cumin, salt, new mexico chile powder, red wine vinegar

canola or vegetable oil, beef, cut into 1/4-inch cubes, chopped onion, garlic , smashed, chicken broth, canned whole green chile peppers, seeded and finely chopped (recommended : ortega), beef broth, mexican hot-style tomato sauce (recommended : el pato brand), tomato sauce (recommended : hunt s), hot pepper sauce, ground cumin, california chili powder, new mexico chili powder , plus 1/2 tsp, salt, arbol chili powder, adobo seasoning blend (recommended : accent), brown sugar, jalapeno powder

ground beef, black beans, red kidney beans (rinsed ), liquid smoke, sugar, onions, chopped, garlic, finely chopped, cumin, oregano, dried ground new mexico chiles, tomato paste, bay leaves, chipotles, chopped (use a 14 oz can if you can take the heat), jalapenos to desired heat (serranos for a real kick), chopped, salt and pepper to taste