Directions:
- In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
- In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.
- Zest factor: medium hot
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1432.72 Kcal (5999 kJ) | ||
| Calories from fat | 730.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.12g | 125% | |
|---|---|---|---|
| Cholesterol | 426.3mg | 142% | |
| Sodium | 5632.05mg | 235% | |
| Potassium | 3374.13mg | 72% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 19.62g | 78% | |
| Protein | 136.97g | 274% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 20.7mg | 115% | |
| Calcium | 425.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 163.88 Kcal (686 kJ) | ||
| Calories from fat | 83.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 125% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 142% | |
| Sodium | 644.21mg | 235% | |
| Potassium | 385.94mg | 72% | |
| Total Carbs | 5.76g | 17% | |
| Sugars | 1.55g | 54% | |
| Dietary Fiber | 2.24g | 78% | |
| Protein | 15.67g | 274% | |
| Vitamin C | 2.3mg | 33% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.4mg | 115% | |
| Calcium | 48.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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