36557 never roll casserole Recipes

ground beef, onion, chopped, salt and pepper, cooked rice, tomato soup, cabbage, shredded (i use a cheese grater)

head of cabbage, ground beef, garlic cloves, diced, onion, diced, salt and pepper, rice or 1 cup minute , uncooked, whole tomatoes, chopped, sauerkraut (bag or jar)

head of cabbage, ground beef or 1 1/2 lbs ground turkey or 1 1/2 lbs ground sausage, garlic, diced, red onion, diced, salt and fresh pepper, ground, yellow rice, uncooked, celery seed, fresh sauerkraut (can type will work), whole tomatoes, chopped , i use the chop button the blender

coarsely shredded cabbage, lean ground beef, onions, chopped, chopped garlic, to your taste, tomato sauce, savory, uncooked rice, salt and pepper

savoy cabbage or 1 kg dutch cabbage, butter, good sausages, salt and pepper

chopped cabbage, ground chuck, chopped tomatoes, instant rice, uncooked, chopped onion, salt, pepper, undiluted tomato soup, water

ground chuck, bulk sausage, parsley flakes, salt and pepper, minute rice, onion (finely chopped ), tomato sauce, ketchup, sauerkraut, brown sugar, head cabbage

grain rice, cooked, bacon, chopped and fried, onion, chopped, cabbage, chopped, sauerkraut, drained, whipping cream

ground turkey or beef, onion, chopped, garlic cloves, minced, tomato sauce, divided, dried thyme, dill weed, rubbed sage, salt, pepper, cayenne pepper, cooked rice, bacon strips, cooked and crumbled, head cabbage (2 lb), shredded, shredded part-skim mozzarella cheese

sheets of ready rolled puff pastry (all butter if possible), butter (softened ), sugar, currants or 100 g raisins, lemons , zest of, finely grated or orange, ground mixed spice, freshly grated nutmeg, caster sugar , for dusting, water , for glazing

bob evans original recipe sausage roll, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk, salt, black pepper

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

bob evans original recipe roll of pork sausage, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk

ground lean pork or 1 lb beef, onion, chopped, pepper, garlic powder, worcestershire sauce, crushed tomatoes, water, rice, cabbage, coarsely chopped, grated parmesan cheese (optional)

cream of mushroom soup, undiluted, frozen broccoli spears, swiss cheese, cooked ham, dijon mustard, sliced almonds, sour cream

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)

tuna in water, drained, mayonnaise , adjust according to taste, frozen peas, carrot, shredded, good seasonings italian salad dressing mix, approx . 1 1/2 packets, sharp cheddar cheese, shredded, pillsbury refrigerated crescent dinner rolls

tubes refrigerated crescent dinner rolls (16 rolls), parmesan cheese, grated, zucchini , halved lenthwise and sliced 1/4 inch thick, sliced mushrooms, onion , halved lenthwise and sliced thin, sour cream, flour, salt, pepper, marinated artichoke hearts, drained and chopped, monterey jack cheese, shredded