18316 never late more Recipes
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best texas toast burgers -- with options, onion soup mix and33 Morebest texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot35 ingredients
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pasta of your choice; i used mini farfalle and10 Morepasta of your choice; i used mini farfalle, minced garlic (or more ), light cream cheese, more or less) shrimp (31-40 size) i used frozen raw, deveined, tail on, chicken broth, grated parmesan (or more, if you like ), dried basil (or to taste), dried thyme (or to taste), lemon juice (optional), pepper (optional), salt to taste10 min, 11 ingredients
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hearts of palm, drained, rinsed and sliced and11 Morehearts of palm, drained, rinsed and sliced, artichoke hearts, drained, rinsed and sliced, chopped red onion, chopped red bell pepper, chopped parsley leaves, tarragon vinegar, kosher or sea salt, or more to taste, sugar, or more to taste, black pepper, ground, or more to taste, olive oil, safflower or vegetable oil, ripe haas avocados, halved and seeded just before stuffing12 ingredients
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cooked chicken, cubed, skin removed (the more flavorful t... and9 Morecooked chicken, cubed, skin removed (the more flavorful the chicken, the more flavorful the salad, celery stalks, sliced thin, sweet onion, diced (vidalia, if possible, couple tsp smoked paprika, dried cranberries (i used a pomegranate enhanced variety, and i highly recommend them!), mayonnaise, favorite mustard (i used a german with herbs), lemon , juice only, couple dashed of rooster or other hot sauce, fresh ground pepper10 min, 10 ingredients
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multi colored corkscrew pasta, juicy tomatoes, cucumbers and5 Moremulti colored corkscrew pasta, juicy tomatoes, cucumbers, kosher dill pickles, approx 1 cup cubed smoked gouda cheese (if you don tsp like gouda, add whatever you do like-- fresh mozzerella balls go nicely), italian salad dressing (add more for a stronger flavor-- also, any dressing of an oil and vinegar consistency will work), salt and pepper, add pepperoni , olives or broccoli florets for more flavor8 ingredients
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red lentils, uncooked, water, fine bulgur, uncooked and12 Morered lentils, uncooked, water, fine bulgur, uncooked, extra virgin olive oil, plus more for drizzling, onion, finely diced, tomato paste, red pepper paste, pomegranade molasses, lemon juice, salt or more , depending on taste, paprika, plus more for dusting, ground cumin (or up to 2 tbsp if you prefer ), flat leaf parsley, finely chopped, fresh mint ,finely chopped, scallions, finely sliced5 min, 15 ingredients
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pasta, elbow macaroni, uncooked, milk (i used 2%), water and16 Morepasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper30 min, 20 ingredients
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chicken or vegetable stock (you may need a bit more, so i... and4 Morechicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), butter, freshly grated parmesan, plus more to serve, salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.15 min, 5 ingredients
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Beef Summer Sausageground beef, monosodium glutamate (msg) and8 Moreground beef, monosodium glutamate (msg), cayenne pepper or more for more spice, ground black pepper, garlic powder, brown sugar, mustard powder, whole black peppercorns, liquid smoke flavoring2 hour 40 min, 10 ingredients
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Chicken Parmesanprogresso italian breadcrumbs, parmesan cheese and5 Moreprogresso italian breadcrumbs, parmesan cheese, salt (more or less to taste), garlic powder (more or less to taste), pepper (more or less to taste), butter, melted, chicken breast halves35 min, 7 ingredients
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Salisbury Steakcrushed saltine crackers, ground beef, catsup (or ketchup) and15 Morecrushed saltine crackers, ground beef, catsup (or ketchup), eggs, chopped onion, fresh chopped parsley, more) worcestershire sauce, salt, pepper, marjoram, nutmeg, mushroom soup, milk, butter, more) dry sherry, garlic salt, mushrooms (or fresh ones if you prefer ), more) chopped pimiento . (optional)45 min, 18 ingredients
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Pot Roast Herby Chicken With Melting Garlic Potato...whole chicken , weighing about 4lb., salt and pepper and8 Morewhole chicken , weighing about 4lb., salt and pepper, butter, olive oil, just under 4 -1/2 lbs) potatoes, peeled and sliced 5mm (about 1/5 inch) thick (*see note below), garlic, separated into cloves (*see note below ), a good heap of mixed fresh herbs, chopped , such as thyme, rosemary, savory, sage, parsley etc., slightly more than 1/4 pint) chicken stock, more tbsp olive oil (*see note below ), more butter1 hour 35 min, 10 ingredients
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How To Make Cornbread From Scrach Just The Way You...now you must decide if you like it corny or more bread li... and19 Morenow you must decide if you like it corny or more bread like, you like it corney add 2 cup cornmeal to 1cup flour, you like it more bread like 1/2 cup cornmeal to 2/1/2 flour, baking powder, baking soda, you like it sweet add 3 tablepsoons of sugar, salt, eggs, whole milk, if you like your light and fluffy cornbread to have holes add tinny cold butter cubes in right befor cooking, again decide do you like it corney 2 cups cornmeal to 1 cup flour, more bread like 1/2 cornmeal to 2/1/2 flour, now only use 1/2 tsp baking powder, no baking soda, eggs adn 1 egg yolk, whole milk or cream, sourcream or few tbsp buttermilk, you can add a 1/4 cup meltes shorting or lard to make it a rich flakey bread, also decide if you like it sweet with 3 tbsp of sugar21 ingredients
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Scungilli Saladscungilli, sliced and cooked (used frozen, you can use ca... and10 Morescungilli, sliced and cooked (used frozen, you can use canned), stalks celery, chopped, red onions, chopped, chopped italian parsley or flat leaf parsley (not curly!), sliced and pitted black olives (drained ), your best olive oil (or more ), lemon , juice of, and strained (or more), sea salt (used kosher), freshly ground black pepper, red pepper flakes to taste, garlic clove, chopped finely (i used more)11 ingredients
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Broccoli Saladbroccoli, stems and all. (make sure to peel the skin from... and10 Morebroccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .11 ingredients
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Breakfast Burritosapproximately 6 eggs (more or less to your liking) and5 Moreapproximately 6 eggs (more or less to your liking), ground sausage (more or less to your liking), potatoes (more or less to your liking), tortillas, shredded cheese, seasoning salt (optional)15 min, 6 ingredients
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Orange Juliusfrozen can orange juice concentrate, vanilla, milk, water and3 Morefrozen can orange juice concentrate, vanilla, milk, water, ice cubes, blender, i tend to add more vanilla cuase i really love it.. but there is room to add or take away.. sometimes i only use more than half a can of oj for a more orange flavor..2 min, 7 ingredients
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Oyster And Spinach Casserolefrozen chopped spinach, oysters , or more if they're small and7 Morefrozen chopped spinach, oysters , or more if they re small, grated parmesan cheese, garlic powder (a bit more if you like, but not too much), fresh ground pepper, cayenne pepper or red pepper, bacon, cooked and crumbled, butter, melted, lemon juice , or a bit more if you like7 min, 9 ingredients
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