248626 nests eggs mushrooms hearts Recipes

oven-poached eggs in spinach nests, spinach nests, eggs, all-purpose flour, curd cottage cheese, frozen chopped spinach, thawed and well-drained, salt, freshly ground black pepper, eggs, eggs, shredded swiss or parmesan cheese, english muffins, split and toasted, red red bell pepper , optional, onion , optional

milk, seasoned coating mix (such as shake-n-bake ), bulk pork sausage, hard-boiled eggs, peeled

black forest ham, thinly sliced, egg, cream or 1 tsp half-and-half, swiss cheese, grated, fresh basil, chopped, english muffin

black forest ham, eggs, cheddar cheese, english muffins (halved and toasted ), cream (coffee er), salt and pepper

eggs, kosher salt, gruyere cheese, grated (or your choice , i like a sharp white cheddar with parmesan)

chicken bouillon granules, chicken mushroom soup, vermouth, parsley, dill weed, pepper, chopped onion, eggs, artichoke hearts, not marinated, quartered, cheddar cheese, jack cheese, bread , crumbs, paprika

mushrooms (baby bella, crimini, or white), slender asparagus, frozen artichoke hearts, thawed and cut in half, zucchini , quartered lengthwise and sliced, half-sour dill pickle, chopped, minced fresh dill, minced fresh parsley, vegan mayonnaise, juice of 1/2 lemon, salt and freshly ground pepper to taste

diced bacon, chopped green onion, butter, beaten eggs, mushrooms drained, melted butter, soft bread crumbs, paprika, cheese sauce, butter, flour, salt, milk, cheese shredded, white pepper

toast, bacon, egg, mushrooms, red pepper, pink sauce (see below )

butterfinger nest eggs (or milk chocolate nest eggs), marshmallow, butter, light corn syrup, corn flakes cereal, shredded coconut (optional), vanilla ice cream, chocolate syrup

simply potatoes shredded hash browns, salt, pepper, dozen egg, pico de gallo

process cheese spread, shredded, eggs, whipping cream, dry mustard, salt, red pepper

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

mushrooms, artichoke hearts, mayonnaise, parmesan cheese, garlic clove, oregano, basil

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper

hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted