4290 nescafe spring Recipes
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shelled fresh (or frozen, thawed) fava beans or peas (fro... and17 Moreshelled fresh (or frozen, thawed) fava beans or peas (from about 2 lb pods), kosher salt, distilled white vinegar, eggs, low-sodium chicken broth, unsalted butter, divided, chanterelles or crimini (baby bella) mushrooms, halved or quartered if large, olive oil, leeks, whites and pale greens only, chopped, fennel bulb, chopped, garlic cloves, finely chopped, arborio rice, dry white wine, flat-leaf spinach, trimmed , leaves torn, creme fraiche or sour cream, grated pecorino or parmesan (about 3 oz) plus more for shaving, chopped fresh chives plus more for serving, freshly ground black pepper18 ingredients
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asparagus, unsalted butter and12 Moreasparagus, unsalted butter, chopped leeks (white and pale-green parts only), all-purpose flour, whole milk, grated mild white cheddar, kosher salt and freshly ground black pepper, chopped artichoke hearts in water, drained, fresh (or frozen, thawed) peas, chopped fresh chives, chopped fresh mint, chopped fresh flat-leaf parsley, grated lemon zest, crumbled fresh goat cheese, divided14 ingredients
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dried mai fun noodles (thin rice stick noodles) and16 Moredried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi17 ingredients
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baby red or golden beets, trimmed, unsalted butter and11 Morebaby red or golden beets, trimmed, unsalted butter, sliced shallots, oyster mushrooms, stems trimmed, sugar snap peas , stringed, mustard seeds, dried thyme, sugar, sliced fennel, fresh shelled peas or 1/2 cup frozen, green onions , sliced on diagonal into 1/2-inch-thick pieces, fresh italian parsley leaves, balsamic vinegar13 ingredients
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fiddleheads,* cleaned (procedure follows) and12 Morefiddleheads,* cleaned (procedure follows), baby pattypan squash,* trimmed, baby carrots, trimmed, shelled fresh peas, unsalted butter, pearl onions , blanched in boiling water for 1 minute, peeled, and trimmed, thyme sprigs, bay leaf, chicken broth, fresh morels,* washed well, patted dry, and trimmed, minced fresh parsley leaves, minced fresh mint leaves, garlic clove, minced13 ingredients
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leeks (about 1 1/2 lb), top 2 inches of dark green parts ... and17 Moreleeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish5 hour , 18 ingredients
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zest and juice from 1 lemon plus more juice for seasoning and9 Morezest and juice from 1 lemon plus more juice for seasoning, baby artichokes , 6 globe artichokes, or 1 lb frozen artichoke hearts, thawed, fava beans, shelled (about 1 cup), or 1 cup frozen edamame (soybeans), thawed, kosher salt, asparagus (about 1 large bunch), cut on a diagonal into 2 pieces, extra-virgin olive oil plus more for drizzling, unsalted butter, red onion, finely chopped, freshly ground black pepper, sliced fresh mint leaves10 ingredients
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fresh or 2 oz dried morel mushrooms (preferably small) and6 Morefresh or 2 oz dried morel mushrooms (preferably small), fresh fava beans, shelled (2 cups), unsalted butter, softened, asparagus, cut diagonally into 1 1/2-inch pieces, sugar snap peas, trimmed, scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths, chopped fresh mint7 ingredients
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bay leaves, lemon, halved and8 Morebay leaves, lemon, halved, artichokes, stems trimmed, 1 inch cut off tops, celery root, peeled, cut into 1/3-inch dice, tomato, seeded, chopped, fresh arugula (1/2 oz), chopped, thickly sliced prosciutto, chopped, dijon mustard, fresh lemon juice, olive oil10 ingredients
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Spring Greens with Roasted Beets and Blood Orangesbeets, trimmed, olive oil and6 Morebeets, trimmed, olive oil, sherry wine vinegar or balsamic vinegar, walnut oil or olive oil, blood oranges, peel and white pith removed, oranges thinly sliced, chopped red onion, walnuts, toasted, chopped8 ingredients
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Spring Carrots with Yellow Ricechicken stock, ground turmeric, salt, rice, butter and9 Morechicken stock, ground turmeric, salt, rice, butter, onion, minced, carrots, peeled and cut into 1/4-inch julienne, fresh marjoram leaves or 1/2 tsp dried, crumbled, dried italian or greek oregano, crumbled, wine vinegar, sugar, cinnamon, chicken stock or water, minced fresh parsley14 ingredients
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Spring Vegetables with Shallots and Lemonolive oil, unsalted butter and6 Moreolive oil, unsalted butter, shallots , cut crosswise into thin slices, sugar snap peas, trimmed, asparagus, trimmed and cut diagonally into 1/2-inch slices, fresh fava beans, shelled , blanched in boiling water 1minute, and outer skins removed, or 1 lb frozen fordhook limabeans, blanched and, if desired, skinned in same manner, two 3-inch strips lemon zest removed with a vegetable peeler andcut crosswise into julienne strips, fresh lemon juice8 ingredients
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Spring Greens with Orange-Fennel Vinaigrettefresh blood orange juice or fresh orange juice and11 Morefresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted12 ingredients
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Spring Greens and Lima Bean Soupdried large lima beans and8 Moredried large lima beans, dandelion greens , swiss chard, or mustard greens (1 1/2 lb total), tough bottom stems removed, leaves cut into 2-inch pieces, extra-virgin olive oil, divided, celery stalks, finely chopped, carrots, peeled, finely chopped, onion, finely chopped, low-salt chicken broth, diced tomatoes in juice, drained, freshly grated parmesan cheese9 ingredients
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Spring Vegetable and Quinoa Pilaflow-salt chicken broth and12 Morelow-salt chicken broth, coarse sea salt plus additional for seasoning, quinoa, rinsed and drained 3 times, baby golden beets, peeled, cut into 1/3-inch cubes, olive oil, garlic cloves, minced, orange bell peppers, red bell peppers, asparagus, trimmed , cut on diagonal into 3/4-inch pieces, trimmed baby zucchini (about 6 oz), freshly ground black pepper, green onions, thinly sliced, chopped fresh italian parsley13 ingredients
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