164908 neiman marcus toasted fudge sauce Recipes

toasted sesame seeds, vegetable oil, chopped ginger, spinach or 12 oz other leafy greens, vegetable broth, sesame oil, soy sauce

toasted sesame oil, lower-sodium soy sauce, canola mayonnaise

dry mustard, sugar, milk, cream, water, sesame seeds, lightly toasted, soy sauce, garlic clove, minced

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)

unsalted butter, brown sugar, white sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, instant espresso coffee powder, semisweet chocolate chips

chocolate cake mix, eggs, butter, semisweet chocolate chips, chopped walnuts, sugar, cream cheese

butter, flour, baking soda, sugar, blended oatmeal, chocolate chips, brown sugar, salt, hershey bars (grated ), eggs, baking powder, vanilla, chopped nuts (your choice )

pillsbury pudding-included yellow cake mix (pillsbury brand makes a big difference in the outcome of the cake, 2-layer size), eggs, melted butter, cream cheese, room temperature, vanilla extract, powdered sugar

sliced butter lb cake, cut in 1/2 inch cubes (frozen or homemade ), butter-flavored cooking spray, sugar, cinnamon, margarine, brown sugar, corn syrup, whipping cream, pecans, toasted

lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper

rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper

egg lightly beaten, water, onion , leet, shallot, or green finely chopped, grated parmesan , romano, or asiago cheese, snipped fresh basil or parsley snipped, worchestershire or steak sauce, beef bouillon, garlic powder, black pepper, ground beef (fatty), ground pork, buns, split and toasted, mustard sauce recipe

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour