88728 negima japanese beef scallion rolls Recipes

ground beef, crescent rolls, barbecue sauce, american cheese, sesame seeds

fat-free cream cheese, softened, prepared horseradish, dijon-style mustard, flour tortillas, spinach leaves, washed with stems removed, sliced cooked deli roast beef, shredded cheddar cheese

beef chuck roast, water, soy sauce, rosemary, thyme, garlic powder, bay leaf, peppercorns, french rolls

beef cube steaks, salt, pepper, bottled light french salad dressing, carrots, shredded, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, water, bacon

ground beef, crescent rolls, crushed tomatoes with garlic, eggs, boiled and sliced, red bell pepper, diced, yellow onion, diced, cumin, eggs, beaten, lime, powdered sugar (optional)

beef, pickled cabbage, onions, tomato paste, sweet paprika, lard or 100 g oil, rice, fresh tomatoes, thyme , to taste, pepper , to taste, salt

rolled boneless beef roast or 4 1/2 lbs sirloin tip roast or 4 1/2 lbs rump roast or 4 1/2 lbs chuck roast, dry onion soup mix, condensed cream of mushroom soup

beef, ground, cinnamon, green bell pepper, chopped, tomato sauce & mushrooms, cut green beans, garlic salt, crescent rolls, egg, slightly beaten, cheddar cheese, shredded

beef, water chestnuts, sq. inch tangerine peel, spring onion (scallion), minced ginger, pastry, wheat starch, salt, boiling water, lard, parsley for garnishing, light soya sauce, cornstarch, sugar, wine, pepper, water, oil

olive oil, green bell pepper strips, bottled minced garlic, dried oregano, low-salt beef broth, sliced deli roast beef, submarine rolls, toasted, bottled giardiniera (such as cento), drained

sliced beef (you can use any cut of meat that you would like but if it is already sliced the process is much easier), egg roll wrappers, sized white onion, sliced provolone cheese, a pinch of salt and pepper, canola or vegetable oil for frying

butter, sliced onions, french onion soup, undiluted, sliced rare roast beef, onion rolls, split, provolone cheese

lean ground beef, shredded chinese cabbage, sea salt, vegetable oil, dry sherry, hoisin sauce, oyster sauce, malt vinegar, sesame oil, carrot, peeled and finely sliced, red pepper, finely sliced, sliced green onion, dry sherry, light soy sauce, cornstarch, garlic clove, finely diced, sesame oil

garlic clove, smashed, light brown sugar, thai green curry paste, fresh lime juice, asian fish sauce, chopped cilantro, chopped mint, mayonnaise, coleslaw mix, rare deli roast beef, thinly sliced and cut into 1/2-inch strips, six-inch-round rice paper sheets , plus more in case of breakage

extra lean ground beef, kraft asian toasted sesame dressing, divided, carrots , cut into thin strips, peanut butter, iceberg lettuce leaves

sliced onion, sliced green bell pepper, light italian dressing, shaved deli roast beef, submarine rolls, partially split, pickled pepper rings

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

ground beef, crescent rolls, crushed tomatoes with garlic, eggs,boiled and sliced, red bell pepper,diced, cumin ,salt and pepper to taste, eggs beaten, limes, powdered sugar