Barbecue Roll Recipe

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Barbecue Roll
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Ingredients:

Directions:

  1. Brown beef.
  2. Drain off fat and mix in barbecue sauce.
  3. Spread rolls out onto baking sheet and pinch into rectangle.
  4. Put beef mixture down center of rolls and cover with slices of cheese.
  5. Pull up rolls and pinch to seal over cheese.
  6. Bake at 325° for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.72 Kcal (1540 kJ)
Calories from fat 198.31 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 77.85mg 26%
Sodium 982.96mg 41%
Potassium 404.55mg 9%
Total Carbs 21.02g 7%
Sugars 14.74g 59%
Dietary Fiber 0.36g 1%
Protein 22.24g 44%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 236.3mg 24%
Amount Per 100 g
Calories 231.89 Kcal (971 kJ)
Calories from fat 125.06 Kcal
% Daily Value*
Total Fat 13.9g 34%
Cholesterol 49.09mg 26%
Sodium 619.87mg 41%
Potassium 255.11mg 9%
Total Carbs 13.25g 7%
Sugars 9.3g 59%
Dietary Fiber 0.23g 1%
Protein 14.02g 44%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.4mg 12%
Calcium 149mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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