3908 nectarine vegetarian Recipes

light brown sugar, well packed, cider vinegar, salt, cayenne pepper, ground allspice, nectarines, pitted & coarsley chopped, lemons, quartered, seeded & chopped, onions, chopped, red capsicum, chopped (bell pepper), crystallized ginger, finely chopped, raisins

fresh squeezed lime juice, sugar, dried thyme, olive oil, garlic, minced, torn mixed salad greens, boneless skinless chicken breast, cooked and sliced, ripe nectarines, thinly sliced, salt and pepper

ripe but firm nectarines, pitted and sliced, light brown sugar, ground cinnamon, pure vanilla extract, fresh lemon juice, blueberries, pecans, rolled oats, whole wheat pastry flour or 1/2 cup all-purpose flour, light brown sugar or 1/4 cup raw turbinado sugar, salt, freshly grated nutmeg, cold unsalted butter, cream or whipped or vanilla yogurt or plain yogurt, for serving

nectarines, cut into 6 wedges each, prosciutto , cut in half lengthwise, butter, melted, lime, cut into wedges, fresh mint, coarsely chopped, bamboo skewers

pastry dough , for single-crust 9 inch pie, sliced nectarines, raspberries or 1 cup sliced strawberry, fresh blueberries or 1 cup frozen blueberries, partially thawed, lemon juice, cornstarch, equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute), fresh lemon rind, ground allspice

strawberry, hulled, nectarines, 1-1/2 lbs, halved, pitted and cut into chunks, sugar, wooden popsicle sticks

unbaked pie shell (9-inch), nectarines, boiling water, sugar, flour, cinnamon, almond extract, heavy cream, salt

milk, sugar, mashed fresh nectarines (about 6 medium), lemon juice, heavy whipping cream, vanilla extract, almond extract, salt

fresh arugula or 4 cups baby spinach, torn bibb lettuce or 4 cups boston lettuce, nectarines, sliced, pine nuts, toasted, crumbled blue cheese, raspberry vinegar, sugar, dijon mustard, salt, pepper, olive oil

nectarines, chopped, water, honey, lemon juice, vanilla, apple juice, plain low-fat yogurt

knob ginger, sugar, all-purpose flour, salt, butter, milk, peaches, nectarines, candied ginger, sour cream, egg, brown sugar

nectarines or 4 medium peaches, peeled, orange marmalade, margarine or 1 tbsp butter, orange juice, chocolate fudge topping

nectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula

nectarines, peeled &, chopped, onions, diced, jalapeno pepper, chopped &, seeded, jalapeno pepper , chopped &, unseeded, limes , juice of, dried cilantro

pineapple chunks drained reserving the juice, nectarine, diced, red onion, diced, cilantro, chopped, chipotle chile in adobo, finely chopped, brown sugar, lemon juice, garlic cloves, finely chopped, salt

nectarine, chopped, strawberries, chopped, white flour, whole wheat flour, ground flax seeds, sugar, baking powder, eggs, milk, oil

all-purpose flour, yellow cornmeal, plus (fine or medium ground ), yellow cornmeal (fine or medium ground ), granulated sugar , plus, granulated sugar, baking powder, kosher salt, ground ginger, half-and-half, unsalted butter, melted and slightly cooled, nectarines, pitted and cut into eighths (about 4 cups), blueberries (about 1 1/2 pints), granulated sugar, fresh lemon juice

water, sugar, honey, dried lavender blossoms, nectarines, halved and pitted, fresh lavender, sprigs to garnish (optional)