3216 nectar gods beverage Recipes

apple cider or juice, apricot nectar, peach nectar or additional apricot nectar, water, lemon juice, ground cardamom, ground nutmeg, cinnamon sticks (3 inches), chopped fresh gingerroot, grated orange peel, lemon or orange slices, optional

lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil

egg, lemon juice, mango nectar, flour, garlic powder, black pepper, skinless, boneless chicken breast halves, olive oil, mango nectar, water, soy sauce, balsamic vinegar, honey, lemon juice, sesame oil, cornstarch

freshly squeezed juice of 4 blood oranges or 1 cup orange juice, coconut rum, acai juice, guava nectar, pineapple nectar, crushed ice, blood orange, sliced, for garnish, star fruit, sliced (optional), for garnish

gold rum, frozen passion-fruit-flavored juice cocktail concentrate, thawed, mango nectar, guava nectar, more) fresh lime juice, ice cubes, fresh pineapple wedges

mango nectar, guava nectar, canned unsweetened pineapple juice, canned coconut cream (such as coco lopez), well mixed, fresh lime juice, amber (gold ) rum, ice cubes, fresh pineapple or lime wedges

wheat germ, honey, dijon mustard, canned apricot nectar or 1 tbsp apricot jam, reduced sodium soy sauce, bone-in skinless chicken breast halves (trimmed of fat)

unsweetened chocolate, unsalted butter, cooked black beans, drained well (canned is fine ), walnuts, chopped, vanilla extract, instant coffee (or granulated natural coffee substitute), salt, eggs, light agave nectar (honey can be used if you can tsp find agave, but agave is better)

soymilk, canola oil, agave nectar, vanilla extract, almond extract, tapioca flour, flax seed meal, almond meal, rice flour, quinoa flour, baking powder, baking soda, salt, margarine, agave nectar, vanilla, cocoa powder, non-dairy powdered milk

mango, fresh ginger, vanilla yogurt, handful ice cube (3-5), honey (or agave syrup or maple syrup), mango nectar (or other tropical fruit nectar)

strawberry nectar, mango nectar, pineapple juice, orange juice, grenadine, maraschino cherry, dark rum (1 shot), light rum (1 shot), coconut rum (1 shot), mango rum (1 shot), triple sec (1/2 shot)

fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish, ice, plus more for serving, sauvignon blanc, peach nectar or peach puree, peach-flavored vodka, fresh lemon juice (1 tbsp), agave nectar, peach slice, for garnish

lime wedges, sugar, homemade sweet-and-sour mix for margaritas, gold tequila, papaya nectar, guava nectar, canned cream of coconut available in the liquor department of most supermarkets ., ice cubes, lime slices

peach nectar, apricot nectar, pineapple juice, fruit punch, dark rum, fresh lime juice, angostura bitters (optional), fresh fruit (such as strawberries, peach slices and pineapple spears), fresh mint sprigs

frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)

pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)

tapioca (soaked overnight in plenty of water), milk, vanilla extract, butter , plus more as needed, runny honey , agave nectar, or brown sugar, dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice), water, cinnamon stick, a few tbsp of orange juice, agave nectar or honey, eating apples, peeled, cored, and sliced

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar