230188 nearly normal flour mix Recipes

brown rice flour, sorghum flour, potato starch, tapioca starch

brown sugar, white sugar, wheat germ, quick oats, chocolate chips, flaked coconut, chopped pecans, flour, mixed with, baking powder (4&2/3 cups mix )

mixed vegetables, red beans, drained and rinsed, chopped onion, chopped celery, chopped green bell pepper, white wine vinegar, white sugar, prepared mustard, all-purpose flour

flour, brown sugar, salt, butter or 1/2 cup margarine, mixed nuts, butterscotch chips, white corn syrup, water, butter or 2 tbsp margarine

mixed berries (i used raspberries, blueberries and blackberries), cornstarch, butter, room temperature, old fashioned oats , plus 1 tbsp, brown sugar, flour, cinnamon, nutmeg, water

rice flour, potato starch (not potato flour), cornstarch, cornflour, tapioca flour (or tapioca starch), xanthan gum

tapioca flour, cornflour, sorghum flour, glutinous-rice flour (sweet ), egg substitute, xanthan gum, gluten-free flour, mix

butter, room temperature, sugar, egg yolk, vanilla extract, all--purpose flour, mixed , salted nuts (with almonds, cashews, and macadamia nuts), semisweet chocolate morsels, vegetable shortening (crisco )

softened butter, brown sugar, flour, mixed nuts, butterschotch chips, butter, white corn syrup

rice flour, tapioca flour, cornstarch, potato flour (not potato starch)

brown rice flour (extra finely ground ), potato starch, tapioca flour

brown sugar (mix ), flour (mix ), baking powder (mix ), cinnamon (mix ), baking soda (mix ), nutmeg (mix ), chocolate or 1 1/2 cups peanut butter chips, canned pumpkin, soft butter, eggs or 1 1/2 tbsp powdered, vanilla

self-raising flour, wholemeal self-rising flour, mixed spice, brown sugar (or splenda ), buttermilk, low-fat plain yogurt, eggs or 4 egg whites, vegetable oil, frozen mixed berries

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

rice flour or 1 cup of and 1 cup brown, potato starch (also known as potato flour in some countries such as australia), tapioca flour or 1/3 cup arrowroot

granulated sugar, brown sugar, flour, mixed with, baking powder, baking soda, reese peanut butter cups, cut into 1/2 inch pieces, butter, softened, egg, vanilla