207708 natvia steamed egg Recipes

  • Steamed Eggs (Kai Meung)
    eggs, water , for steaming
    12 min, 2 ingredients
  • Steamed Egg (Chawan Mushi)
    eggs, cooled chicken or fish stock, sake, soy sauce and
    3 More
    eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish
    17 min, 7 ingredients
  • Steamed Egg With Salted Pollack Roe Gyeran Jjim
    eggs, roe of salted pollack roe (myeongran jeot ) and
    5 More
    eggs, roe of salted pollack roe (myeongran jeot ), green onions, chopped, sesame seed, mirin ( sweet rice wine), combination of water & milk; depend on texture-more water, more softer, if you are not sure how much water or milk should be added in, you may use a measuring cup. add same amount of water or milk same as the amount of eggs.
    15 min, 7 ingredients
  • Steamed Egg Custard with Blue Crab and Flowering Chives
    dried chinese black mushrooms, water, kombu (dried kelp) and
    17 More
    dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper
    40 min, 20 ingredients
  • Steamed Sponge Cake
    egg white, light brown sugar, egg yolk, milk and
    3 More
    egg white, light brown sugar, egg yolk, milk, vanilla extract, all-purpose flour, baking powder
    1 hour , 7 ingredients
  • Steamed (Basted) Fried Eggs
    eggs, vegetable oil cooking spray, water, salt and pepper
    5 min, 4 ingredients
  • Steamed Jelly Eggs
    eggs, beaten, cold water , same volume of the eggs, salt and
    4 More
    eggs, beaten, cold water , same volume of the eggs, salt, pepper, vegetable oil (or sesame oil), stalk spring onion, diced, soy sauce (to suit your taste)
    10 min, 7 ingredients
  • Natvia Steamed Prawn and Egg Custards Natvia Steamed Prawn and Egg Custards
    eggs, cold water, unsweetened soy sauce and
    4 More
    eggs, cold water, unsweetened soy sauce, natvia (natural sweetener), cooked peeled prawns, shiitake mushrooms, thinly sliced, green shallot, ends trimmed , thinly sliced lengthways
    45 min, 7 ingredients
  • Natvia Sambal Eggs Natvia Sambal Eggs
    eggs, dried chilies, shallots, chopped and
    8 More
    eggs, dried chilies, shallots, chopped, garlic cloves, chopped, shrimp paste (belacan), onion, sliced, natvia, tamarind paste, salt, water, oil, for frying
    30 min, 11 ingredients
  • Steamed Egg Katori Steamed Egg Katori
    eggs, salt, crushed red chile, sized onion (chopped ) and
    2 More
    eggs, salt, crushed red chile, sized onion (chopped ), sized green capsicum (seeded and thinly sliced ), processed cheese (grated )
    15 min, 6 ingredients
  • Steamed Egg Custard with Pork (Emeril Lagasse) Steamed Egg Custard with Pork (Emeril Lagasse)
    eggs, salt, chinese rice wine vinegar, oyster sauce and
    9 More
    eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch
    45 min, 13 ingredients
  • Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim) Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)
    eggs, water, salt, sesame oil, toasted sesame seeds and
    1 More
    eggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped
    25 min, 6 ingredients
  • Nutritious And Versatile Steamed Egg Nutritious And Versatile Steamed Egg
    eggs, beaten, water, salt, white pepper powder, oil and
    7 More
    eggs, beaten, water, salt, white pepper powder, oil, garlic, peeled and chopped, spring onion, chopped, soya sauce, water, sugar, tomato, chopped (to garnish ), spring onion, chopped (green portion only, to garnish )
    20 min, 12 ingredients
  • Rainbow Style Chawanmushi Steamed Eggs Rainbow Style Chawanmushi Steamed Eggs
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch and
    10 More
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch, imitation crabmeat (also known as surimi), green onions or 1/2 tsp chives, chopped, shrimp , precooked, peeled sliced in half lengthwise (just 1), cooked chicken, water chestnut, tomato, finely diced, mirin, dashi, soy sauce, tomato sauce (optional)
    20 min, 13 ingredients
  • Steamed Eggs Steamed Eggs
    ground pork, eggs, bean curd, chopped and
    3 More
    ground pork, eggs, bean curd, chopped, stalk spring onion, chopped, salt, pepper
    33 min, 6 ingredients
  • Steamed Egg Custard Steamed Egg Custard
    raw shrimp, shelled, deveined and diced and
    9 More
    raw shrimp, shelled, deveined and diced, chopped virginia ham, salt, white pepper, eggs, lightly beaten, water, chopped green onion, soy sauce, sesame oil, hot pepper sauce
    10 ingredients
  • Steamed Egg Custard with Prosciutto and Green Onions Steamed Egg Custard with Prosciutto and Green Onions
    minced shiitake mushroom caps, chopped fresh cilantro and
    10 More
    minced shiitake mushroom caps, chopped fresh cilantro, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, eggs, water, chopped prosciutto (about 1/2 oz), minced green onions, dark sesame oil, hot cooked basmati rice
    12 ingredients
  • Steamed Vegetables and Aïoli Steamed Vegetables and Aïoli
    egg yolks, freshly squeezed lemon juice, garlic, minced and
    4 More
    egg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved
    7 ingredients




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