Nutritious And Versatile Steamed Egg Recipe

Posted by
Rate It!
Nutritious And Versatile Steamed Egg
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat eggs, one at a time, in a bowl.
  2. Add water, salt and white pepper powder.
  3. Pour into a serving bowl- preferably, stainless steel or ceramic.
  4. Steam for 8 minutes.
  5. Now heat oil in a pan.
  6. Add garlic and spring onion.
  7. Stir-fry for a few minutes till the raw smell of garlic is gone.
  8. Remove from heat and put on the steamed egg.
  9. Put soya sauce in a bowl.
  10. Add water and sugar to the soya sauce and mix well.
  11. Pour this mixture over the steamed egg.
  12. Add a tsp.
  13. Of chopped tomato and a tsp.
  14. Of the green portion of the spring onions as a garnish and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.89 Kcal (762 kJ)
Calories from fat 120.02 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 327.36mg 109%
Sodium 799.91mg 33%
Potassium 179.83mg 4%
Total Carbs 3.71g 1%
Sugars 1.06g 4%
Dietary Fiber 0.39g 2%
Protein 13.06g 26%
Vitamin C 2.1mg 3%
Iron 2.1mg 12%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 64.94 Kcal (272 kJ)
Calories from fat 42.85 Kcal
% Daily Value*
Total Fat 4.76g 21%
Cholesterol 116.88mg 109%
Sodium 285.6mg 33%
Potassium 64.21mg 4%
Total Carbs 1.33g 1%
Sugars 0.38g 4%
Dietary Fiber 0.14g 2%
Protein 4.66g 26%
Vitamin C 0.7mg 3%
Iron 0.8mg 12%
Calcium 27.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top