60740 natalie irish potatoes Recipes

potatoes, peeled and cubed, butter, half-and-half cream , or more if needed, salt, ground black pepper, garlic powder (optional)

potatoes (boiled or steamed and coarsely mashed , not overcooked), butter, chopped onion, cooking apples, chopped, chopped sage (great ), thyme (great ), salt and pepper

potatoes, vinegar, sugar, ground mustard , seed, celery seed, salt, divided, cooked corned beef, cubed, cabbage, chopped, radish, chopped, mayonnaise, dill pickle relish, green onion, sliced, milk, dijon mustard

potatoes, peeled and quartered, onion, finely sliced, butter, melted, vegetable stock, milk, chives or 1 tbsp parsley, nutmeg, salt & pepper, cornflour

potatoes, white vinegar, sugar, mustard seed, celery seed, salt, divided, cubed cooked corned beef, chopped cabbage, chopped radishes , optional, mayonnaise, dill pickle relish, sliced green onions, milk, dijon mustard , optional

red potatoes, chopped onion, margarine , plus, margarine, sour cream, shredded cheddar cheese, salt, black pepper

butter , irish, onions , medium sized, potatoes, large, washed and peeled, chicken bouillon cube, skim milk, garlic clove, crushed, dried parsley, stalks celery, chopped, salt and pepper, low-fat cheese

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

butter, stalks celery, chopped, chopped green onion, salt and ground black pepper to taste, frozen hash brown potatoes, thawed, chicken broth, water, condensed cream of celery soup, condensed cream of chicken soup, milk

potatoes, peeled & diced, salt, butter or margarine, flour, salt and pepper, milk, hard-boiled eggs, peeled & sliced, chopped onion, dried bread crumbs

potatoes, onions, stock , (or milk and water equal mixed), heavy cream ( you may substitute 1 cup of stock to reduce calories), butter, parsley or chives, salt and pepper (to taste)

potatoes, peeled and cubed (about 2-1/2 lb), chopped cabbage, onion, chopped, butter, salt, pepper

lean beef for stewing, cut into 1-inch cubes, vegetable oil, lemon-pepper marinade, garlic powder, dried whole oregano, paprika, ground ginger, ground nutmeg, beef bouillon cubes, water, burgundy or other dry red wine, carrots, scraped and cut into 1-inch thick slices, irish potatoes, peeled and cut into 1-inch cubes, stalks celery , cut into 1-inch pieces, onions, coarsely chopped