268 nat jerky Recipes

you need a roast. ask the butcher to cut the fat off, it up in 1/4 inch strips., will do it for you ,at no charge, you can also use any meat you want. venison is real good fish works also, worchester sauce, soy sauce, liquid smoke, pepper corns, toothpicks, tinfoil

venison, beer, teriyaki, tequila, soy, wine, tb. smoke flavoring, salt and pepper, hot sauce

venison, barbecue sauce, liquid smoke, chili powder, worcestershire sauce, just a few grains of cayenne pepper

ground venison, cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, accent seasoning, salt, tb. liquid smoke

lean beef, sliced into 1/4 strips, hickory or mesquite smoke flavoring, soy or teriyaki sauce, salt, worcestershire sauce, garlic powder, onion powder, cracked black pepper, cayenne pepper, molasses or brown sugar (optional), barbecue sauce or ketchup

pork mince, fish sauce, shaoxing wine / rose wine, soy sauce, dark soy sauce (soy paste), sugar, you can replace pork with beef or chicken. if lean mince being used prefer to add some cooking oil when marinate.

sirloin tip, salt, freshly ground black pepper, brown sugar, minced garlic clove, soy sauce, worcestershire sauce

i use 3 lbs. of flank steak/sandwich steak cause that s what, fits my dehydrator and i also double this recipe for that amount., soy sauce, worcestershire sauce (lea & perrins), a-1 sauce (and only a-1 brand ), liquid smoke, garlic powder, onion powder, fresh ground black pepper corns, fresh ground sea salt

ground venison, canning salt, tender quick curing mix, brown sugar, pineapple juice, teriyaki sauce, garlic, minced, white onion, minced, black pepper

butter, dry taco seasoning mix, corn chex cereal, wheat chex cereal, beer nuts, beef jerky, sliced, grated american cheese

eye of round, guinness, worcestershire sauce, soy sauce, molasses, brown sugar (packed), tiger sauce, garlic (rough mince), dried onion, granulated garlic

soy sauce, worcestershire sauce, lemon pepper, salt, accent, flank steak

top round steak, 1 1/2 thick, salt, cracked black pepper, dried red pepper flakes , optional, crushed juniper berries , optional

leg of venison, soy sauce, worcestershire sauce, louisiana hot sauce

maize meal, self-raising flour, salt, buttermilk, light olive oil, cheddar cheese, grated, whole corn kernels or fresh cooked corn kernels if you prefer, tomato soup (for 1 serving) i use cup-a-soup, powdered biltong (jerky) as much as you like i use approx 150 ml

dried beef or 4 oz thinly sliced jerky, white sauce, dried onion flakes, salt and pepper to taste

couple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper

garlic cloves, minced, minced peeled ginger, light brown sugar, soy sauce, fresh lime juice, salt, grated lime zest, crushed red pepper, flank steak , sliced crosswise 1/4 inch thick