Directions:
- Preheat oven to 250 degrees. Melt butter in large, shallow roasting pan in oven. Remove. Stir in seasoning packet. Add cereal and nuts. Mix until all pieces are coated. Bake 45 minutes. Stir every 15 minutes. Add beef jerky and cheese. Stir to coat. Bake an additional 15 minutes. Spread on absorbent paper to cool.
- Variation: You can add 6 cups popped corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2109.86 Kcal (8834 kJ) | ||
| Calories from fat | 1126.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.2g | 193% | |
|---|---|---|---|
| Cholesterol | 165mg | 55% | |
| Sodium | 2707.91mg | 113% | |
| Potassium | 1601.44mg | 34% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 33.25g | 133% | |
| Dietary Fiber | 34.29g | 137% | |
| Protein | 62.29g | 125% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 33.9mg | 188% | |
| Calcium | 1004.2mg | 100% | |
| Amount Per 100 g | |||
| Calories | 473.94 Kcal (1984 kJ) | ||
| Calories from fat | 253.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 193% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 55% | |
| Sodium | 608.28mg | 113% | |
| Potassium | 359.73mg | 34% | |
| Total Carbs | 9.09g | 13% | |
| Sugars | 7.47g | 133% | |
| Dietary Fiber | 7.7g | 137% | |
| Protein | 13.99g | 125% | |
| Vitamin C | 6.3mg | 47% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 7.6mg | 188% | |
| Calcium | 225.6mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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