102407 naranja ribs orange chili Recipes

pork back ribs, cut into serving size pieces or individual ribs, ketchup, chili sauce, vegetable oil, brown sugar, worcestershire sauce, dry mustard, cayenne (more or less for your zip preference), garlic powder or 1 tsp minced garlic

country-style pork ribs , trimmed of fat, hot chili flakes (more or less depends on your taste), dried tamarind, chopped, dried kaffir lime leaf, dried lemongrass , pulverized, cinnamon, nutmeg, chicken stock, coconut milk, cornstarch, cold water, salt & pepper

beef short ribs, flour, chili powder, garlic salt, black pepper, oil, onions, sliced, liquid (water , beef broth or bbq sauce)

beef korean beef short ribs, orange soda (i used fanta orange), fajita seasoning mix (used fiesta brand), ziploc bag (large freezer), french baguettes (optional), standard size bottle of seasoning soy sauce (optional)

bone-in country-style pork ribs, orange juice, liquid smoke , optional, garlic powder, pepper, barbecue sauce, cherry preserves, molasses

chili sauce, green chilies, diced, hot pepper sauce, jalapeno pepper, seeded and chopped, boneless pork , rib end roasts rolled and tied, beer, mesquite wood chips , soaked in water for 30 minutes and drained

freshly squeezed orange juice (about 2 oranges), fresh cilantro, asian red chili paste, extra-virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo sauce, salt, extra-large shrimp (16 to 20-count size), shelled and deveined

orange rind, grated, orange juice, wine vinegar, vegetable oil, tomato paste, chili powder, oregano, salt and pepper

oranges, yellow bell pepper, diced, jalapeno chile (seeds and ribs removed for less heat), minced, scallions, thinly sliced, olive oil, white-wine vinegar, coarse salt, ground pepper

ground beef round or 1 lb ground turkey, olive oil, onion, chopped, garlic cloves, minced, red pepper, chopped, zucchini, chopped, celery ribs, diced, chili seasoning mix, crushed tomatoes, tomatoes (recipe ready ), pinto beans, drained, brown sugar

ribs (she uses beef short ), ketchup, orange marmalade, apple cider vinegar, soy sauce, brown sugar, garlic cloves, minced, dried chipotle powder, ground cumin, ground ginger

beef short ribs, sweet chili sauce, soy sauce, rice wine, garlic, crushed, grated fresh ginger, chopped fresh coriander leaves

orange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs

brown sugar, paprika, garlic powder, black pepper, pork baby back ribs, orange juice, barbecue sauce (bull s-eye original), bourbon

ribs, spring onions (sliced ), green pepper, oil, sweet chili sauce, chutney, sugar, bay leaves, water, salt, black pepper, fresh cream, potatoes, butter

pork spare rib racks (2 1/2 lb each), chili powder, coarse salt and pepper, butter, onion, grated, garlic cloves, minced, ketchup, cider vinegar, worcestershire sauce, cayenne pepper, chopped chipotle chile in adobo , and, ground cumin, oil , for grates

rib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke

milk, whipping cream, sugar, stalk lemongrass , lower third of bulb only, bashed with the back of a heavy knife to release juices, chopped, gelatin powder, orange, corn syrup, sugar, water, granulated sugar, water, fresh chili pepper, seeded and halved (red or green chili)