Directions:
- Combine first 4 ingrediens (chili sauce - jalapeno)in a bowl.
- Place roast in roasting pan and rub all over with marinade, pouring remainder over roast. Pour beer over all. Refrigerate for 24 hours, turning occassinally.
- Preheat coals to medium low in smoker (*to smoke in a coverered barbeque, preheat coals to medium low in grill. Push coals to sides. Place marinade in 7 x 11-inch disposable aluminum pan. Put pan in center of coals and fill with water. Spread mesquite over coals. Smoke pork until meat therometer registers 170-degrees F, turning several times).
- Spread mesquite chips on coals.
- Pour marinade in drip pan and fill with water.
- Plae pork on smoker rack over the drip pan.
- Cover smoker and smoke until meat therometer registers 170-degrees F., adding more water to drip pan as needed (5 1/2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.69 Kcal (639 kJ) | ||
| Calories from fat | 65.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 1209.85mg | 50% | |
| Potassium | 294.42mg | 6% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.07 Kcal (632 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 16% | |
| Sodium | 1196.99mg | 50% | |
| Potassium | 291.29mg | 6% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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