190098 napoleons cheese nectarines pears Recipes

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

butter, onion, finely chopped, salt and pepper, to taste, pumpernickel bread, gouda cheese, shredded, anjou pear, quartered and thinly sliced

pancetta (thin slices), soft fresh goat cheese (from 5-oz log), very ripe pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leave

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

prepared graham cracker crust, butter, pears, cored, peeled and sliced lengthwise, cream cheese, room temperature, heavy cream, gorgonzola, crumbled-divided

pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed

blue cheese, crumbled, butter, brandy, coarsely chopped walnuts, baguette (1/2 inches slices), ripe pear, thinly sliced

butter, divided (maybe more), multigrain bread, sliced cheddar cheese, pear, thinly sliced, arugula leaf

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

apricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped

baguette , cut into 1/4-inch-thick slices, extra-virgin olive oil, cream cheese, crumbled gorgonzola cheese, sliced pears in juice, drained, candied pecans, chopped, chopped fresh parsley

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

arugula torn, head romaine lettuce torn, fresh cored and thinly sliced pears, buttermilk, blue cheese, garlic cloves minced, freshly ground black pepper, chopped toasted walnuts

fresh bread crumbs, chopped pecans, cream cheese, stilton, crumbled (or 1/2 lb brie), sheets phyllo pastry, thawed, butter, melted, sliced, peeled, cored pears (about 6), pepper, poppy seeds

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish