Directions:
- In a medium skillet, melt 2 Tbs butter over medium heat.
- Add pear slices and cook turning occasionally until golden and barely tender (8-10 minutes). Let cool.
- In a medium bowl, whisk cream cheese with the cream.
- Stir in 2 oz of gorgonzola cheese.
- Spoon the cheese mixture into the crust and spread evenly.
- Sprinkle the remaining 2 oz gorgonzola on top.
- Fan the pear slices over the cheese in a circular pattern.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.9 Kcal (1900 kJ) | ||
| Calories from fat | 294.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 72.78mg | 24% | |
| Sodium | 587.86mg | 24% | |
| Potassium | 205.06mg | 4% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 20.56g | 82% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 282.34 Kcal (1182 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 50% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 24% | |
| Sodium | 365.66mg | 24% | |
| Potassium | 127.55mg | 4% | |
| Total Carbs | 20.96g | 11% | |
| Sugars | 12.79g | 82% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 4.84g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 96mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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