623 napoleon remy ratatouille Recipes

  • Remys Ratatouille
    piperade (bottom layer) and
    25 More
    piperade (bottom layer), red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra-virgin olive oil, minced garlic, diced yellow onion, tomatoes (about 12 oz total weight), peeled, seeded and finely diced , juices reserved, fresh thyme, flat-leaf parsley, bay leaf, kosher salt, zucchini (4 to 5 oz) sliced in 1/16-inch-thick rounds, japanese eggplant (4 to 5 oz) sliced into 1/16-inch-thick rounds, yellow (summer ) squash (4 to 5 oz) sliced into 1/16-inch-thick rounds, roma tomatoes, sliced into 1/16-inch-thick rounds, minced garlic, extra-virgin olive oil, fresh thyme leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, assorted fresh herbs (such as thyme flowers, chervil, thyme), kosher salt and freshly ground black pepper
    4 hour , 26 ingredients
  • Ratatouille Frittata
    frozen cubed hash brown potatoes, olive oil and
    6 More
    frozen cubed hash brown potatoes, olive oil, cooked italian sausage links, diced, cooked ratatouille (from the ratatouille with sausagea), eggs, milk, salt, pepper
    25 min, 8 ingredients
  • Remy's Pistachio Cake With Caramel Icing
    butter recipe cake mix, pistachio pudding mix, sour cream and
    9 More
    butter recipe cake mix, pistachio pudding mix, sour cream, oil, eggs, chopped nuts, sugar, cinnamon, butter, light brown sugar , packed, milk, sugar
    1 hour 20 min, 12 ingredients
  • Ratatouille's Ratatouille
    onion, finely chopped, garlic , close very thinly sliced and
    8 More
    onion, finely chopped, garlic , close very thinly sliced, tomato puree, olive oil, eggplant , longer than fat, zucchini, yellow squash, red pepper , longer than fat, fresh thyme, soft fresh goat cheese
    1 hour 15 min, 10 ingredients
  • Napoleons
    frozen puff pastry sheets, thawed, cornstarch and
    9 More
    frozen puff pastry sheets, thawed, cornstarch, milk, divided, cake flour, white sugar, divided, eggs, separated, butter, vanilla extract, apricot jam, sugar, lemon juice
    2 hour , 11 ingredients
  • Napoleon
    gin, dubonnet, curacao, fernet branca, ice cubes and
    1 More
    gin, dubonnet, curacao, fernet branca, ice cubes, lemon peel
    6 ingredients
  • Napoleon Champagne Cocktail
    sugar cubes, bitters, cognac and
    3 More
    sugar cubes, bitters, cognac, grand marnier or other orange liqueur, chilled champagne (preferably extra dry ), orange peel strips
    6 ingredients
  • Napoleon Torte
    butter, softened, flour, sour cream, granulated sugar and
    9 More
    butter, softened, flour, sour cream, granulated sugar, flour, salt, milk, scalded, egg yolks, beaten, vanilla, sweetened condensed milk, egg yolks, beaten, vanilla, butter, softened
    37 min, 13 ingredients
  • Napoleon's Hat Cookies (Napoleonshatte)
    all-purpose flour (150 g), icing sugar (75 g) and
    5 More
    all-purpose flour (150 g), icing sugar (75 g), butter, cold (100 g), egg yolk, cold water, marzipan (125 g, raw , not processed), bittersweet chocolate, melted (you can use any kind of chocolate here)
    53 min, 7 ingredients
  • Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauce Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauce
    eggplant, squash, zucchini, onion and
    7 More
    eggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth
    1 hour 45 min, 11 ingredients
  • Ratatouille Lasagna - To Die For Ratatouille Lasagna - To Die For
    ratatouille (can be leftover) and
    4 More
    ratatouille (can be leftover), marinara , tomato, salsa or spaghitti sauce; with or without meat (can be leftover), no-cook lasagna noodles, thick white sauce - including cottage or ricotta cheese, flour, milk and butter (can use leftovers), shredded cheddar or other sharp cheese (can be leftover)
    1 hour 30 min, 5 ingredients
  • Ratatouille Quiche Ratatouille Quiche
    partially cooked pastry shell, eggs, half-and-half or milk and
    5 More
    partially cooked pastry shell, eggs, half-and-half or milk, grated swiss cheese, salt and pepper, to taste, ratatouille, freshly grated nutmeg, grated parmesan
    40 min, 8 ingredients
  • Ratatouille Seafood Chowder (Michele Urvater) Ratatouille Seafood Chowder (Michele Urvater)
    half of ratatouille (see above), dried fennel seeds and
    4 More
    half of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper
    55 min, 6 ingredients
  • Ratatouille, Second Time Around (Michele Urvater) Ratatouille, Second Time Around (Michele Urvater)
    half of ratatouille (see above) and
    6 More
    half of ratatouille (see above), lemon zest and juice to taste, salt and crushed red pepper, washed lettuce leaves , torn into bitesized pieces, tuna fish or strips of smoked chicken breast, pitted cured black olives, basil chiffonade
    45 min, 7 ingredients
  • Ratatouille Quesadillas Ratatouille Quesadillas
    coarsely chopped grilled ratatouille and
    2 More
    coarsely chopped grilled ratatouille, soft taco-size flour tortillas, grated pepper jack cheese
    13 min, 3 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients
  • Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai) Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)
    dijon mustard, red wine, canola oil, minced garlic and
    22 More
    dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt
    1 hour 40 min, 26 ingredients
  • Napoleon of Peeky Toe Crab and Apple Napoleon of Peeky Toe Crab and Apple
    peeky-toe or jumbo lump crab meat, granny smith apple and
    18 More
    peeky-toe or jumbo lump crab meat, granny smith apple, vine-ripened tomato, sliced fresh chives, fresh lemon juice, sour cream, mayonnaise, curry powder, milk, freshly ground white pepper, unsalted butter, rice flour, all-purpose flour, sugar, salt, freshly ground white pepper, freshly grated nutmeg, egg whites (from about 3 large eggs), heavy cream, garnish: julienne strips of tomato , sliced fresh chives, and curry powder
    20 ingredients




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