620 napoleon ratatouille Recipes
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fat-trimmed lamb loin , boned, rolled, and tied (about 1 ... and14 Morefat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. boned; see notes), olive oil, chopped shallots, chopped garlic, fresh thyme leaves or 1 1/2 tsp dried thyme, grated lemon peel, lemon juice, dijon mustard, ground cumin, ground allspice, ground cinnamon, cayenne, grilled ratatouille, fresh thyme sprigs (optional), rinsed, salt and pepper15 ingredients
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very ripe bananas, mashed, brown sugar, honey, spiced rum and13 Morevery ripe bananas, mashed, brown sugar, honey, spiced rum, cognac, all-purpose flour, baking soda, baking powder, salt, white sugar, brown sugar, eggs, lightly beaten, unsalted butter, melted, butter, brown sugar, all-purpose flour, ground cinnamon50 min, 17 ingredients
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margarine or 1/2 cup butter, cocoa, granulated sugar and10 Moremargarine or 1/2 cup butter, cocoa, granulated sugar, vanilla extract, egg, beaten, graham cracker crumbs, flaked sweetened coconut, margarine or 1/2 cup butter, milk, vanilla instant pudding mix, powdered sugar, semisweet chocolate morsel, margarine or 2 tbsp butter3 hour 15 min, 13 ingredients
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unsalted butter, flour, sour cream, cold water, sugar and15 Moreunsalted butter, flour, sour cream, cold water, sugar, flour, salt, milk, scalded, egg yolks, beaten, vanilla extract, chopped fresh fruit (optional) or berries (optional), melted chocolate (optional), jam (optional) or jelly (optional) or chopped nuts, may be added if desired (optional), sweetened condensed milk, egg yolks, beaten, vanilla extract, butter, softened, chopped fresh fruit (optional) or berries (optional), melted chocolate (optional), jam (optional) or jelly (optional) or chopped nuts, may be added if desired (optional)2 hour , 20 ingredients
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Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauceeggplant, squash, zucchini, onion and7 Moreeggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth1 hour 45 min, 11 ingredients
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Ratatouille Lasagna - To Die Forratatouille (can be leftover) and4 Moreratatouille (can be leftover), marinara , tomato, salsa or spaghitti sauce; with or without meat (can be leftover), no-cook lasagna noodles, thick white sauce - including cottage or ricotta cheese, flour, milk and butter (can use leftovers), shredded cheddar or other sharp cheese (can be leftover)1 hour 30 min, 5 ingredients
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Ratatouille Quichepartially cooked pastry shell, eggs, half-and-half or milk and5 Morepartially cooked pastry shell, eggs, half-and-half or milk, grated swiss cheese, salt and pepper, to taste, ratatouille, freshly grated nutmeg, grated parmesan40 min, 8 ingredients
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Ratatouille Seafood Chowder (Michele Urvater)half of ratatouille (see above), dried fennel seeds and4 Morehalf of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper55 min, 6 ingredients
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Ratatouille, Second Time Around (Michele Urvater)half of ratatouille (see above) and6 Morehalf of ratatouille (see above), lemon zest and juice to taste, salt and crushed red pepper, washed lettuce leaves , torn into bitesized pieces, tuna fish or strips of smoked chicken breast, pitted cured black olives, basil chiffonade45 min, 7 ingredients
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Ratatouille Quesadillascoarsely chopped grilled ratatouille and2 Morecoarsely chopped grilled ratatouille, soft taco-size flour tortillas, grated pepper jack cheese13 min, 3 ingredients
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Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jusblack peppercorns, dijon mustard, dark soy sauce and48 Moreblack peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt8 hour 50 min, 51 ingredients
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Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)dijon mustard, red wine, canola oil, minced garlic and22 Moredijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt1 hour 40 min, 26 ingredients
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Napoleon of Peeky Toe Crab and Applepeeky-toe or jumbo lump crab meat, granny smith apple and18 Morepeeky-toe or jumbo lump crab meat, granny smith apple, vine-ripened tomato, sliced fresh chives, fresh lemon juice, sour cream, mayonnaise, curry powder, milk, freshly ground white pepper, unsalted butter, rice flour, all-purpose flour, sugar, salt, freshly ground white pepper, freshly grated nutmeg, egg whites (from about 3 large eggs), heavy cream, garnish: julienne strips of tomato , sliced fresh chives, and curry powder20 ingredients
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