209856 napoleon galangal scallops tomatoes lemon Recipes
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fat-skimmed chicken broth and15 Morefat-skimmed chicken broth, stalks fresh lemon grass (each 12 to 18 in . long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only), quarter-size) slices fresh ginger, fresh jalapeno chilies (3 to 3 1/2 oz. total ), cabbage, mushrooms, carrots (8 oz. total ), boned , skinned chicken breast halves, garlic, peeled and chopped, diced tomatoes, lemon juice, asian fish sauce (nam pla or nuoc mam) or soy sauce, sliced green onions, hot cooked rice, lemons (5 oz. each), cut into wedges, chopped fresh cilantro16 ingredients
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Scalloped Tomato and Cheese Bakediced up tomatoes, chopped onion, chopped green pepper and7 Morediced up tomatoes, chopped onion, chopped green pepper, margarine, soft breadcrumbs, salt, pepper, sugar, dried thyme, shredded cheddar cheese35 min, 10 ingredients
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Scalloped Tomatoes and Artichokeswhite bread , trimmed of crusts and cut into 3/4 inch cub... and12 Morewhite bread , trimmed of crusts and cut into 3/4 inch cubes, italian plum tomatoes, undrained, frozen artichoke hearts, thawed, drained and quartered, chopped onion, butter (1/2 stick), all-purpose flour, dijon mustard, salt, dried basil, crumbled, dried thyme, crumbled, fresh ground pepper, white bread, buttered and cubed, freshly grated parmesan cheese (about 2 oz.)1 hour 11 min, 13 ingredients
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Old Fashioned Scalloped Tomatoestomatoes, dry hard bread cubes, minced onion and6 Moretomatoes, dry hard bread cubes, minced onion, butter or 1/4 cup olive oil, flour, sugar, dry mustard, ground black pepper, buttered bread25 min, 9 ingredients
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Scalloped Tomato and Corn Casserolebutter or 1 tbsp margarine, seasoned bread crumbs and3 Morebutter or 1 tbsp margarine, seasoned bread crumbs, whole tomatoes (1 lb 3-oz), whole kernel corn, drained, salt and pepper, to taste1 hour 15 min, 5 ingredients
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Scalloped Tomatoesbutter, onion, diced, diced tomatoes, drained and3 Morebutter, onion, diced, diced tomatoes, drained, day-old bread, cut into 1-inch cubes, sharp cheddar cheese, salt and pepper40 min, 6 ingredients
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Scalloped Tomatoes (Ina Garten)good olive oil and8 Moregood olive oil, diced) bread from a french boule, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, julienned basil leaves, lightly packed, freshly grated parmesan cheese55 min, 9 ingredients
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Scalloped Tomatoesvine ripe tomatoes sliced, onin minced and6 Morevine ripe tomatoes sliced, onin minced, grenn peppers minced, salt, black pepper, sugar, soft bread crumbs, real butter30 min, 8 ingredients
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Scalloped Tomatoescooked or canned tomatoes, toast cut in cubes and4 Morecooked or canned tomatoes, toast cut in cubes, drops onion juice, salt, pepper, melted butter20 min, 6 ingredients
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Scalloped Tomatoes With Cheesewhole tomatoes undrained and coarsely chopped and6 Morewhole tomatoes undrained and coarsely chopped, plain croutons, mozzarella cheese cubed, cheddar cheese cubed, minced white onion, salt, pepper20 min, 7 ingredients
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Scalloped Tomatoesstale bread, coarse pieces, butter, melted and3 Morestale bread, coarse pieces, butter, melted, canned tomatoes, salt, brown sugar5 ingredients
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Scalloped Tomatoesfirm, ripe tomatoes, peeled and cut into 1/4-inch slices and8 Morefirm, ripe tomatoes, peeled and cut into 1/4-inch slices, chopped onion, chopped green pepper, sugar, salt, pepper, soft breadcrumbs, butter or margarine, shredded sharp cheddar cheese9 ingredients
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Scalloped Tomatoesgarlic clove, minced, butter, melted, divided and6 Moregarlic clove, minced, butter, melted, divided, chopped fresh or canned mushrooms, crushed butter-flavored crackers (about 25 cracker), minced fresh parsley or 2 tsp dried parsley flakes, salt, pepper, tomatoes, quartered30 min, 8 ingredients
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Lemon-Vodka Cherry Tomatoes with Dillfirm vine-ripened cherry tomatoes and6 Morefirm vine-ripened cherry tomatoes, lemon-flavored or plain vodka, white-wine vinegar, sugar, fresh dill leaves, freshly ground black pepper to taste, firm lemon7 ingredients
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