Scalloped Tomatoes Recipe

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Scalloped Tomatoes
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Ingredients:

Directions:

  1. Arrange a layer of tomato slices in bottom of a lightly greased 2-quart casserole. Combine onion and green pepper. Spoon half of mixture over tomato slices. Combine sugar, salt, and pepper; sprinkle half of mixture over vegetables. Place a layer of breadcrumbs over mixture. Repeat layers, ending with breadcrumbs on top. Dot top of casserole with butter.
  2. Bake at 375° for 25 minutes. Sprinkle cheese over top; continue baking an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.7 Kcal (585 kJ)
Calories from fat 49.22 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 12.35mg 4%
Sodium 395.23mg 16%
Potassium 125.89mg 3%
Total Carbs 18.77g 6%
Sugars 3.67g 15%
Dietary Fiber 1.54g 6%
Protein 2.6g 5%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 92.1 Kcal (386 kJ)
Calories from fat 32.45 Kcal
% Daily Value*
Total Fat 3.61g 8%
Cholesterol 8.14mg 4%
Sodium 260.57mg 16%
Potassium 83mg 3%
Total Carbs 12.38g 6%
Sugars 2.42g 15%
Dietary Fiber 1.02g 6%
Protein 1.71g 5%
Vitamin C 6.4mg 16%
Iron 0.6mg 5%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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