142778 napoleon galangal scallops tomatoes coconut grass reduction Recipes

  • Scallops En Brochette for 2
    fresh scallops (or frozen ), water chestnuts (about 12) and
    6 More
    fresh scallops (or frozen ), water chestnuts (about 12), bacon, each cut into 4 pieces and partially fried, green pepper, cut into chunks, firm medium tomatoes, cut into wedges or 8 cherry tomatoes, soy sauce, brown sugar, garlic powder
    20 min, 8 ingredients
  • Grilled Scallops with Tomato-Mint Sauce and Orzo
    tomato, seeded and chopped, chopped green onions and
    8 More
    tomato, seeded and chopped, chopped green onions, fresh mint leaves, chopped, orange juice, olive oil, salt, freshly ground black pepper, sea scallops, salt and pepper to taste, hot cooked orzo
    10 ingredients
  • Scallops in Parchment with Fennel, Tomatoes, and Olives
    sea scallops, heads fennel, cored and thinly sliced and
    7 More
    sea scallops, heads fennel, cored and thinly sliced, grape tomatoes, halved, pitted kalamata olives, halved, garlic clove, thinly sliced, kosher salt, freshly ground pepper, dry white wine, olive oil
    35 min, 9 ingredients
  • Scallop and Oyster Stew
    unsalted butter, sliced green onion and
    11 More
    unsalted butter, sliced green onion, minced prosciutto (optional), diced celery, scallops, quartered, oysters with liquid, frozen corn, thawed, peeled, seeded, and diced tomato, half-and-half, minced jalapeno pepper, sesame oil, chopped fresh cilantro, salt and ground black pepper to taste
    20 min, 13 ingredients
  • Scallop-Avocado Appetizer
    dry-pack scallops (16-20 count ), chopped tomato and
    7 More
    dry-pack scallops (16-20 count ), chopped tomato, sliced green onions, avocado, cubed, chopped cilantro, fresh lime juice, olive oil, hot pepper flakes , or to taste, salt , or to taste
    9 ingredients
  • Scallops With Capers and Tomatoes Scallops With Capers and Tomatoes
    sea scallops (litre 1/2 lbs.), garlic clove, minced and
    6 More
    sea scallops (litre 1/2 lbs.), garlic clove, minced, dry white wine, capers, drained, chopped fresh basil, salt, tomato, seeded and diced (about 1 cup), extra-virgin olive oil
    12 min, 9 ingredients
  • Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley Sauteed Scallops With Cherry Tomatoes, Green Onions, and Parsley
    scallops , side muscles removed, coarse kosher salt and
    6 More
    scallops , side muscles removed, coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild paprika
    20 min, 8 ingredients
  • Scallops in Pesto Cream With Sun-Dried Tomatoes Scallops in Pesto Cream With Sun-Dried Tomatoes
    olive oil, garlic cloves, minced, heavy cream, pesto sauce and
    4 More
    olive oil, garlic cloves, minced, heavy cream, pesto sauce, lemon , juice of, sun-dried tomatoes, dry vermouth, scallops
    25 min, 8 ingredients
  • Taylor Bay Scallop Ceviche (Giada De Laurentiis) Taylor Bay Scallop Ceviche (Giada De Laurentiis)
    tomato juice, fresh orange juice, fresh lemon juice and
    13 More
    tomato juice, fresh orange juice, fresh lemon juice, fresh lime juice, cilantro, washed, dried, and chopped, plus 20 leaves for decoration, red onion, peeled and sliced, ketchup, jalapeno chile, seeded and chopped, hot red pepper sauce, salt and fresh ground black pepper, vine ripe tomato, peeled, seeded , and uniformly small diced, sea beans , see cook s note*, blanched in boiling water and refreshed in ice water, extra-virgin olive oil, fresh lemon juice, sea salt and fresh ground pepper, live fresh , dry bay scallops, shucked (recommended: taylor bay scallops)
    10 min, 16 ingredients
  • Scallops And Pasta With Fresh Tomato Cream Sauce Scallops And Pasta With Fresh Tomato Cream Sauce
    ripe tomatoes, boiling water, bay scallops, butter and
    9 More
    ripe tomatoes, boiling water, bay scallops, butter, dry white wine, minced shallots, chives, minced garlic, minced red bell pepper, shredded fresh basil, heavy cream, cooked pasta shells, salt and pepper, to taste
    13 ingredients
  • Scallop and Tomato Saute Scallop and Tomato Saute
    olive oil, sea scallops, bottled minced garlic and
    10 More
    olive oil, sea scallops, bottled minced garlic, whole tomatoes, undrained, dry white wine, chopped fresh parsley, balsamic vinegar, fresh lemon juice, capers, crushed red pepper, salt, freshly ground black pepper, preshredded fresh parmesan cheese
    13 ingredients
  • Scallops with Tomato-Herb Broth Scallops with Tomato-Herb Broth
    sea scallops, garlic cloves, minced and
    8 More
    sea scallops, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt, black pepper, tomatoes, seeded and chopped (about 2 cups)
    19 min, 10 ingredients
  • Poached Scallops with Dried-Tomato Orzo Poached Scallops with Dried-Tomato Orzo
    fat-skimmed chicken broth and
    8 More
    fat-skimmed chicken broth, scallops (1 1/2 to 2 in. wide), rinsed and drained, chopped dried tomatoes, dried orzo pasta, olive oil, honey, white wine vinegar, fresh thyme leaves or dried thyme, fresh-ground pepper
    9 ingredients
  • Scallops with Basil and Tomato Scallops with Basil and Tomato
    chopped seeded tomato (about 1 large) and
    9 More
    chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)
    10 ingredients
  • Scallops Provençale Scallops Provençale
    sea scallops (12 scallops), cut in half horizontally and
    11 More
    sea scallops (12 scallops), cut in half horizontally, olive oil, minced shallots or onion, sliced mushrooms, salt, freshly ground black pepper, minced garlic, tomato paste, diced tomatoes, drained, minced fresh or 1/2 tsp dried thyme, minced fresh basil or parsley, fresh lemon juice
    28 min, 12 ingredients
  • Scallops with Basil and Tomato Scallops with Basil and Tomato
    chopped seeded tomato (about 1 large) and
    9 More
    chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)
    17 min, 10 ingredients
  • Scallops with Sun-Dried Tomatoes Scallops with Sun-Dried Tomatoes
    uncooked penne pasta and
    11 More
    uncooked penne pasta, chopped sun-dried tomatoes (not packed in oil), water, fresh broccoli florets, reduced-sodium chicken broth, garlic cloves, minced, olive oil, bay scallops, lime juice, minced fresh basil, salt, shredded parmesan cheese
    30 min, 12 ingredients
  • Peanut Butter Scallops Peanut Butter Scallops
    scallops (i like sea , cook less time for bay ) and
    5 More
    scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine
    6 ingredients




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