Directions:
- Thaw scallops if frozen; if large scallops are used, cut each into 3 or 4 pieces.
- Wash and remove any shell particles.
- Alternate scallops, water chestnuts, bacon, green pepper and tomatoes on each of 4 skewers.
- Mix soy sauce, brown sugar and garlic powder.
- Set oven at broil and/or 550°F.
- Broil brochettes with tops about 3 inches from heat, turning once and basting with soy sauce mixture, until bacon is crisp and scallops are light brown, 5 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.2 Kcal (1772 kJ) | ||
| Calories from fat | 187 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 101.94mg | 34% | |
| Sodium | 2030.1mg | 85% | |
| Potassium | 567.1mg | 12% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.12 Kcal (712 kJ) | ||
| Calories from fat | 75.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 32% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 34% | |
| Sodium | 816.07mg | 85% | |
| Potassium | 227.97mg | 12% | |
| Total Carbs | 15.5g | 13% | |
| Sugars | 1.81g | 18% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 8.58g | 43% | |
| Vitamin C | 13.1mg | 54% | |
| Iron | 0.7mg | 9% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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