19337 napoleon galangal scallops smoked grass Recipes
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Scallop and Shrimp Cocktail (Marcela Valladolid)kosher salt, jumbo sea scallops (6 to 8) and9 Morekosher salt, jumbo sea scallops (6 to 8), chopped red onion, clam-tomato juice (such as clamato), ketchup, fresh lime juice, chopped fresh cilantro, seeded and finely chopped serrano chile pepper 1 tsp hot sauce, freshly ground pepper, cooked small shrimp, peeled and deveined, saltines or tortilla chips, for serving50 min, 11 ingredients
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Scallop and Shrimp Crostinibread (good italian , not sourdough), fresh sea scallops and4 Morebread (good italian , not sourdough), fresh sea scallops, peeled, deveined shrimp, extra virgin olive oil, for drizzling, chopped fresh cilantro, sea salt35 min, 6 ingredients
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Scallop Burger Sliders with a Cilantro-Lime Mayovidalia onion, finely diced, butter, fresh sea scallops and19 Morevidalia onion, finely diced, butter, fresh sea scallops, all-purpose flour, bread crumbs, salt, freshly ground black pepper, egg, beaten, chopped fresh chives, chopped fresh cilantro leaves, fresh lime juice, grated fresh ginger, vegetable oil, burger buns or small soft dinner rolls, cilantro mayo , recipe follows, fresh lime juice, garlic clove, peeled, hot sauce (recommended : tabasco), dijon mustard, fresh cilantro leaves, mayonnaise, salt and freshly ground black pepper30 min, 22 ingredients
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Scallop Ceviche (Aaron Sanchez)sea scallops, salt, chopped ginger and13 Moresea scallops, salt, chopped ginger, whole peeled garlic cloves, stalk lemongrass, roughly chopped, olive oil, coconut milk, coconut water, fresh lime juice, jalapeno, finely diced, chopped chives, red onion, thinly sliced, tomato, diced, freshly ground black pepper, ginger juice, for seasoning, coconut, toasted20 min, 16 ingredients
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Scallop Cevichefresh scallops, fresh lime juice, fresh orange juice and12 Morefresh scallops, fresh lime juice, fresh orange juice, diced red onion, diced serrano peppers, diced cachucha peppers, olive oil, tomatillos, roma tomatoes, red onion, jalapeno pepper, lime juice, truffle oil, cilantro, salt and pepper, to taste26 hour 15 min, 15 ingredients
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Scallop Ceviche with Melon, Chili, and Mint (Tyler Florence)fresh bay or sea scallops, preferably with shells and13 Morefresh bay or sea scallops, preferably with shells, sea salt and freshly ground black pepper, juice of 3 oranges, juice of 3 lemons, juice of 3 limes, zest of 1 orange, finely grated, zest of 1 lemon, finely grated, zest of 1 lime, finely grated, sugar, extra-virgin olive oil, ripe cantaloupe, halved, seeded, peeled, and cut into small cubes, fresh mint , hand-torn, plus more for garnish, kosher salt and freshly ground black pepper, fresh red chili , cut in paper-thin circles20 min, 14 ingredients
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Scallop Chowderbutter, diced onions, all-purpose flour, water, white wine and6 Morebutter, diced onions, all-purpose flour, water, white wine, clam base, chopped fresh parsley leaves, chopped fresh dill, bay leaves, half-and-half , to taste, bay scallops1 hour 30 min, 11 ingredients
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Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse)fresh raw bay scallops, cleaned, egg white and31 Morefresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves33 ingredients
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Scallop Mango Brochettesolive oil , plus some for grilling and9 Moreolive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro1 hour , 10 ingredients
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Scallop Phyllo Pizza With Pinot Noir Saucephyllo sheets, room temperature, butter, melted and16 Morephyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice1 hour 30 min, 18 ingredients
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Scallop Saladradicchio cut into chiffonade, lemon vinaigrette and3 Moreradicchio cut into chiffonade, lemon vinaigrette, touch of mayonnaise or not , as you wish, sea scallops (food removed ) sliced in half horizontally, minced chives5 ingredients
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Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigretteorange juice, fresh lemon juice, olive oil, dijon mustard and7 Moreorange juice, fresh lemon juice, olive oil, dijon mustard, fresh chives, chopped, salt and freshly ground black pepper, cooked scallops, halved, whole strawberries, sliced, english cucumber, sliced, red lettuce leaves, gorgonzola, crumbled15 min, 11 ingredients
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Scallop Seviche in Cucumber Cupssea scallops , cut into brunoise and13 Moresea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves20 min, 14 ingredients
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Scallop Skewersgarlic, peeled and minced and6 Moregarlic, peeled and minced, finger of fresh ginger, peeled and minced, rice wine vinegar, soy sauce, light miso, clean scallions cut into 2-inch lengths , using only the pale green and white sections of the onion, about a lb of sea or bay scallops7 ingredients
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Scallops and Chorizo (Nigella Lawson)chorizo sausage, cut in 1/8-inch rounds and3 Morechorizo sausage, cut in 1/8-inch rounds, scallops (halve them to make 2 thinner disks if they are very fat), lemon, juiced, freshly chopped parsley leaves10 min, 4 ingredients
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Scallops and Foie Gras Sauteed with Wild Berries and Vino Cottoolive oil, scallops and10 Moreolive oil, scallops, kosher salt and freshly ground black pepper, cleaned foie gras, chilled, shallot, minced, sugar, balsamic vinegar, demi-glace, baby mizuna, vino cotto, note : demi-glace can be found in the frozen food section of gourmet stores., note : mizuna is a green. it is available seasonally at specialty produce stores.25 min, 12 ingredients
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Scallops and Penne Pasta in a Saffron Broth (Michele Urvater)sea scallops, sliced into rounds and10 Moresea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel30 min, 11 ingredients
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Scallops and Rice Noodles (Robert Irvine)ginger, soy sauce, chili sauce, ketchup, brown sugar and12 Moreginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt, clam juice , as needed, vegetable oil, plus 2 more cups for frying noodles, dry scallops, cornstarch, salt and freshly ground black pepper, carrots, cut into thin sticks, sweet red pepper strips, broccoli florets, onions, finely chopped, rice noodles, sliced lemons , for serving40 min, 17 ingredients
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