Scallop and Shrimp Cocktail (Marcela Valladolid) Recipe

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Scallop and Shrimp Cocktail (Marcela Valladolid)
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil. Add the scallops, reduce the heat and poach gently for about 2 minutes. Drain well and chill at least 30 minutes, or up to overnight.
  2. Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl. Season with salt and pepper.
  3. Quarter the scallops. Add the scallops and shrimp to the sauce and stir gently to combine. Divide among 4 glasses or bowls. Serve with saltines or chips.
  4. Photograph by Kat Teutsch
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.31 Kcal (1241 kJ)
Calories from fat 108.93 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 101.47mg 34%
Sodium 717.37mg 30%
Potassium 356.92mg 8%
Total Carbs 21.42g 7%
Sugars 2.44g 10%
Dietary Fiber 0.86g 3%
Protein 24.98g 50%
Vitamin C 10.8mg 18%
Iron 1.3mg 7%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 172.51 Kcal (722 kJ)
Calories from fat 63.42 Kcal
% Daily Value*
Total Fat 7.05g 19%
Cholesterol 59.08mg 34%
Sodium 417.65mg 30%
Potassium 207.8mg 8%
Total Carbs 12.47g 7%
Sugars 1.42g 10%
Dietary Fiber 0.5g 3%
Protein 14.54g 50%
Vitamin C 6.3mg 18%
Iron 0.7mg 7%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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