210399 napoleon galangal blackened scallops blackened tomatoes lemon grass reduction Recipes
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shelled fresh english peas, salt, divided and9 Moreshelled fresh english peas, salt, divided, extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chopped fresh flat-leaf parsley, minced shallots, freshly ground black pepper, divided, sea scallops, pea shoots, lemon wedges11 ingredients
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Fresh Lemon Grass Seafood Dressingparsley, chopped, stalks lemongrass (hearts, minced) and4 Moreparsley, chopped, stalks lemongrass (hearts, minced), garlic cloves, minced, olive oil, lemon juice, fish sauce11 min, 6 ingredients
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Spanish Scallops With Candied Lemon (Vieiras Con Limon Confitadozucchini, diced to 1/4-inch and12 Morezucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar50 min, 13 ingredients
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Thai Lemon Grass, Chicken and Mushroom Brothstalk lemongrass, hot chicken stock and11 Morestalk lemongrass, hot chicken stock, boneless skinless chicken breasts, diced, thai red curry paste, shallot, finely chopped, shiitake mushrooms, sliced, light muscovado sugar, thai fish sauce, lemons , juice of, salt & freshly ground black pepper, green onions, thinly sliced, red chilies, thinly sliced, coriander leaves25 min, 13 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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Ginger-Lemon Salad Soupstalks (each 12 to 15 in.) fresh lemon grass and8 Morestalks (each 12 to 15 in.) fresh lemon grass, minced fresh ginger, fat-skimmed chicken broth or vegetable broth, dried thin rice noodles (mai fun or rice sticks), carrot shreds, daikon shreds, fresh cilantro leaves, fresh mint leaves, asian fish sauce (nuoc mam or nam pla) or salt9 ingredients
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Seared Scallops with Lemony Sweet Pea Relishfresh english peas shelled, salt divided and9 Morefresh english peas shelled, salt divided, extra-virgin olive oil divided, lemon rind grated, fresh lemon juice, fresh flat leaf parsley chopped, shallots minced, freshly ground black pepper divided, sea scallops, pea shoots, lemon wedges11 ingredients
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Warm Buckwheat Noodles with Scallops in Tomato-Pepper Saucebuckwheat soba noodles, extra-virgin olive oil and8 Morebuckwheat soba noodles, extra-virgin olive oil, bay scallops, cleaned and patted dry, garlic, minced, ripe tomatoes, diced, red bell peppers, diced, dried basil, pitted kalamata olives, sliced, dijon mustard, salt (optional)27 min, 10 ingredients
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Porcini Dusted Sea Scallops with Tomato Relishsea scallops , about 12 and7 Moresea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped8 ingredients
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Grilled Scallops with Tomato-Onion Relishchopped red onion, salt, tomato, seeded and chopped and5 Morechopped red onion, salt, tomato, seeded and chopped, red-wine vinegar, sugar, chopped fresh dill, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, vegetable oil for brushing grill8 ingredients
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Grilled Scallops With Tomato-Onion Relishred onion, finely chopped, salt, tomato, seeded, chopped and5 Morered onion, finely chopped, salt, tomato, seeded, chopped, red wine vinegar, sugar, fresh dill, chopped, sea scallops , about 1 1/2 lbs, vegetable oil , to brush grill25 min, 8 ingredients
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Pan Seared Scallops With Tomato & Basil Wine Saucedry scallops (about a lb), basil , chiffanaded and5 Moredry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine25 min, 7 ingredients
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Pan-Seared Scallops with Tomato, Olives, and Fresh Basilfresh or frozen sea scallops, ground black pepper and8 Morefresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil10 ingredients
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