214683 napoleon blackened scallops salmon blackened tomatoes lemon grass reduction Recipes

olive oil, divided, minced red onion, minced seeded jalapeno pepper, sea scallops, diced plum tomato, chopped yellow bell pepper, diced peeled avocado, chopped fresh cilantro, fresh lime juice, salt, garlic clove, minced, trimmed watercress (about 1 bunch), pitas, quartered and toasted

lemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach

salmon fillets (5 oz each), salt, pepper, butter, melted, minced fresh basil, lemon juice

salmon fillets (4 oz each), lemon juice, lime juice, seafood seasoning, salt, sweet red peppers, sliced, sweet yellow peppers, sliced, red onion, halved and sliced, olive oil, frozen corn, thawed, baby portobello mushrooms, halved, cut fresh asparagus (1-inch pieces), minced fresh tarragon or 2 tsp dried tarragon

salmon fillets (4 oz. each), chopped fresh spinach, sliced mushrooms, tomato, chopped, italian dressing

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

salmon fillets, salt, black pepper, butter, tomato, sun-dried tomatoes packed in oil, mozzarella cheese

garlic cloves, minced, kosher salt, divided, extra virgin olive oil, salmon fillets, whole (about 1.5 lbs), fresh basil, thinly sliced plus, fresh basil, thinly sliced, tomatoes, thinly sliced, ground pepper

grape tomatoes, fresh thyme, chopped, salt, divided, pepper, divided, olive oil, salmon steaks or 4 (6 -8 oz) salmon fillets

salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper

skinless salmon fillet, tomatoes, cut in half, paprika, preferably hot, olive oil, kosher salt, pepper, fresh thyme, garlic cloves, sliced

buttery crackers (such as club), dried oregano, dried basil, dried marjoram, salt, dried thyme, white pepper, sea scallops (about 14), olive oil, divided, lemon juice, chopped fresh parsley

salmon fillet with skin on, lemon, dried dill or 1/2 tbsp chopped fresh dill

lemon juice, canola oil, dill weed, grated lemon peel, garlic clove, minced, salmon fillets (4 oz each), chopped seeded peeled cucumber, reduced-fat sour cream, chopped green onion, reduced-fat mayonnaise, lemon juice, salt, white pepper, worcestershire sauce

toasted sesame oil (such as asian ), wild salmon fillets with skin, chopped red onion, minced peeled fresh ginger, freshly ground star anise, dried crushed red pepper, tomatoes, seeded, chopped, soy sauce, sugar

diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets

salmon fillets (1 inch cubes ), black mustard seeds, fresh hot green chili pepper (finely chopped ), ground cumin, ground turmeric, salt, fresh ground black pepper, cayenne pepper, very ripe tomatoes (peeled and finely chopped ), mustard oil, water

diced tomatoes, drained, dried basil, balsamic vinegar, minced garlic, salt, divided, black pepper, divided, salmon, cut into fillets, cumin, olive oil