104951 napoleon blackened blackened lemon grass reduction Recipes
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tilapia, paprika and8 Moretilapia, paprika, salt (or to taste) **read recipe alteration below., lemon pepper, garlic powder, ground red pepper, dried, crushed basil, onion powder, dried thyme, unsalted butter, melted (i always start with a stick of butter melted and then melt more if needed.)5 min, 10 ingredients
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chopped tomato, diced yellow bell pepper and15 Morechopped tomato, diced yellow bell pepper, chopped red onion, sugar, cider vinegar, salt, pepper, lemon juice, dijon mustard, water, honey, skinned, boned chicken breast halves, vegetable cooking spray, sugar snap peas, trimmed, torn romaine lettuce, flat-leaf parsley sprigs (optional)17 ingredients
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low-fat mayonnaise, chopped fresh flat-leaf parsley and16 Morelow-fat mayonnaise, chopped fresh flat-leaf parsley, chopped fresh chives, chopped cornichon, whole-grain dijon mustard, fresh lemon juice, salt, garlic clove, minced, paprika, ground cumin, salt, sugar, garlic powder, dried oregano, dried thyme, ground red pepper, halibut fillets, canola oil18 ingredients
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Blackened Pork Filletscumin seed, fennel seed, sweet smoked paprika and9 Morecumin seed, fennel seed, sweet smoked paprika, orange , juice and zest of, fresh thyme, leaves only, chopped, garlic cloves, peeled and finely chopped, heinz organic ketchup, good balsamic vinegar, boneless pork filets, sea salt and pepper, fresh coriander (optional), lemon , juice of45 min, 12 ingredients
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Blackened Catfish with Trinity of Sauteed Vegetables (Sandra Lee)conventional white rice, canola oil, divided and10 Moreconventional white rice, canola oil, divided, stalks celery, diced, green bell pepper, yellow onion, diced, freshly chopped garlic, salt and fresh ground black pepper, cayenne pepper, lemon juice, freshly chopped parsley leaves, catfish fillets, about 1 1/4 lb30 min, 12 ingredients
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Blackened Chutney Halibut: Chutbuthalibut fillets, cut to 1/2 to 3/4-inch thickness (1/2 lb... and21 Morehalibut fillets, cut to 1/2 to 3/4-inch thickness (1/2 lb to 1 lb per person ), cajun spice , recipe follows, butter , clarified, mango chutney , recipe follows, cayenne pepper , to taste, dry mustard, garlic powder or granulated garlic, onion powder, celery salt, ground thyme, ground pink or white pepper peppercorns, ground black pepper, salt, fresh ginger, minced, fresh mangoes, chopped (can substitute kiwi, peach or cantaloupe), dried cranberries (recommended : craisins), lemon , zested, brown sugar, cider vinegar, ground coriander, ground cinnamon1 hour , 22 ingredients
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Blackened Salmon (Alexandra Guarnaschelli)paprika, cayenne and6 Morepaprika, cayenne, fresh thyme, washed, leaves removed and chopped, freshly chopped oregano leaves, kosher salt, salmon , pin bones removed, skin-on, canola oil, lemons , zested and juiced12 min, 8 ingredients
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Blackened Shrimp Kebobscount size) shrimp, peeled and deveined, kosher salt and5 Morecount size) shrimp, peeled and deveined, kosher salt, irvine spices cajun blackening spice, lemon juice, red bell peppers, yellow bell peppers, white onions35 min, 7 ingredients
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Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro)smoked paprika, granulated garlic, onion powder and22 Moresmoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble40 min, 25 ingredients
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Blackened Trout With Spicy Kale (Food Network Kitchens)extra-virgin olive oil, stalks celery, finely chopped and10 Moreextra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving30 min, 12 ingredients
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Blackened Tilapiapaprika powder, salt, onion powder, ground white pepper and9 Morepaprika powder, salt, onion powder, ground white pepper, ground black pepper, cayenne pepper, dried thyme, dried oregano, celery seed, garlic powder, vegetable oil, tilapia fillets, lemon15 min, 13 ingredients
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Blackened Catfish Filletspaprika, dried oregano, salt, black pepper, ground cumin and4 Morepaprika, dried oregano, salt, black pepper, ground cumin, garlic powder, catfish fillets, light butter, lemon slices (optional)9 ingredients
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Blackened Salmonpaprika, cayenne pepper, dried thyme leaves and8 Morepaprika, cayenne pepper, dried thyme leaves, dried oregano leaves, dried basil leaves, lemon pepper, onion powder, garlic salt, black pepper, salmon fillets, boneless and skinless, cube butter, melted11 ingredients
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Blackened Tilapiablack pepper, cayenne pepper, lemon, mrs. dash table blend and3 Moreblack pepper, cayenne pepper, lemon, mrs. dash table blend, old bay seasoning, olive oil, tilapia fillets (4 oz each)20 min, 8 ingredients
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Blackened Corvina (Sea Bass)paprika, garlic salt, dried thyme, ground black pepper and5 Morepaprika, garlic salt, dried thyme, ground black pepper, ground red pepper, butter or olive oil, corvina sea bass steaks 4-6 oz each, lemon cut into wedges, fresh dill sprig minced40 min, 9 ingredients
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Blackened Catfish Filletspaprika, dried oregano, salt, pepper, ground cumin and4 Morepaprika, dried oregano, salt, pepper, ground cumin, garlic powder, catfish fillets, light butter, lemon slices (optional)17 min, 9 ingredients
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