141882 napa dave foil ribs sauce Recipes

kosher salt, paprika, granulated garlic, dried thyme, ground black pepper, racks baby back ribs , each 2 to 21/2 lb, hickory wood chips , soaked in water for at least 30 minutes, prepared barbecue sauce

well-shaken buttermilk, mayonnaise, cider vinegar, minced shallot, sugar, chopped chives, napa cabbage, cored and thinly sliced crosswise (4 cups), radishes, diced, celery ribs, thinly sliced diagonally

lower-sodium soy sauce, dark sesame oil, rice vinegar, sweet chili sauce, grated peeled ginger, crushed red pepper, sliced napa cabbage, julienne-cut yellow squash, matchstick-cut carrot, diagonally cut green onions

dried cannellini beans (or other large white beans), onion, celery rib (quartered ), carrot (quartered ), garlic clove (peeled and lightly crushed ), bay leaf, tomato puree, garlic cloves (peeled and lightly crushed ), fresh sage leaves, extra virgin olive oil, salt, pepper

rib eye steaks, 1 inch thick, olive oil, oregano, garlic clove, coarse sea salt, ground pepper

rib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped

country sausage, cooked and crumbled, eggs, beaten, cheddar cheese, shredded, potatoes (pre-cooked & thinly sliced ), salt & pepper

olive oil, onion, chopped, garlic cloves, chopped, red bell pepper, diced, chicken broth, lime juice (fresh ), cooked chicken (diced- 1 breast), rice (precooked), tomato, chopped, cilantro, chopped, salt and pepper

ground beef, egg, lightly beaten, breadcrumbs, parmesan cheese, grated, basil, parsley, green onions, chopped, chicken broth, frozen spinach (then thawed), lemon , zest of, only, orzo pasta (uncooked rice-shaped pasta), parmesan cheese, for topping

whole milk ricotta cheese, drained well, bread (white is best- crusts removed ), egg, basil, minced, parsley, minced, salt, ground pepper, all-purpose flour, asiago cheese, grated

zucchini, chopped, yellow onions, chopped, salt, red bell peppers, chopped, sugar, cornstarch, dry mustard, black pepper, turmeric, celery seeds, cumin seed, apple cider vinegar

onion, diced, carrots, diced, bay leaf, sage leaves, chopped (or use 1 tsp dry ), red pepper flakes (optional), boneless skinless chicken breasts (cut into 4 pieces each), chicken broth, salt, black pepper, butter, flour, cavatelli pasta (fresh is best- may substitute other pasta if desired), parmesan cheese, fresh parsley, minced for garnish

rib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper

well-shaken buttermilk, mayonnaise, cider vinegar, minced shallots, sugar, salt, pepper, chopped chives, napa cabbage, cored and thinly sliced, radishes, thinly sliced, celery ribs, thinly sliced diagonally

monkfish , cut into 4 equal fillets, napa cabbage leaves, minced fresh ginger (3/4 tsp ginger per fillet), diced carrot (1 tbsp per fillet), chopped chives (1/2 tsp per fillet), salt, freshly ground black pepper, lime juice, low-sodium tamari sauce, water, rice vinegar, minced ginger, sugar