22075 napa dave favorite easy Recipes

head napa cabbage, shredded, olive oil, ramen noodles, crushed, sesame seeds, blanched slivered almonds, canola oil, soy sauce, white sugar, balsamic vinegar, white wine vinegar

butter, sunflower kernels, ramen noodles, broken into pieces, head napa cabbage, chopped, spring onions, diced, vinegar, vegetable oil, white sugar, soy sauce

head napa cabbage, minced green onions, butter, ramen noodles, broken, sesame seeds, almonds, cider vinegar, vegetable oil, white sugar, soy sauce

lemon zest, lemon juice, pistachio oil, sliced napa cabbage, sliced romaine lettuce leaves, chopped fresh italian flat-leaf parsley, sliced fresh basil, kosher salt, freshly ground black pepper, chopped pistachios

all-purpose flour, white sugar, baking powder, salt, your favorite beer, butter

ground beef, onion, chopped, fresh minced garlic (optional), stalks celery, finely chopped, green bell pepper, chopped, salt and pepper, favorite barbecue sauce, flakey refrigerated buttermilk biscuits, grated parmesan cheese (or to taste), grated cheddar cheese (or to taste)

hamburger (i use 2 sometimes), diced onion, taco seasoning, diced tomatoes (use rotel for heat), tomato sauce (only if meat seems too dry), chopped chilies (i use mild or optional), cream of chicken soup, milk, shredded cheese, your favorite, corn tortillas

ground beef, stalks celery, chopped, onion, chopped, tomato sauce, low-carb ketchup, preferably with splenda, low-carb barbecue sauce (your favorite , or use more low carb ketchup), brown sugar substitute , we like ideal brown, dry mustard, salt and pepper, worcestershire sauce, vinegar, cheese , like velveeta , to taste, lettuce leaf

shredded romaine lettuce or 6 cups napa cabbage, pea pods (about 6 oz), baby corn, drained, boneless skinless cooked chicken breast halves, sliced, red pepper , cut into thin strips, kraft light done right catalina dressing, soy sauce, hot pepper sauce

peanut oil, chicken breasts, udon noodles, head napa cabbage, sliced, carrots, grated, green onions, chopped, ginger, garlic cloves, soy sauce, white wine, water, oyster sauce, cornstarch, sesame oil

reduced sodium soy sauce, divided, cornstarch, pork tenderloin , cut into thin 1-inch strips, egg whites, lightly beaten, garlic cloves, minced, fresh ginger, peeled and minced, napa cabbage, shredded, white mushroom, sliced, scallions, sliced, sesame oil (dark asian ), whole wheat tortillas, warmed

plain yogurt (not low-fat preferably at room temperature ), cucumber (peeled , seeded then chopped into 1/4 cubes), pepper, salt, sugar, dill, garlic cloves, finely minced, lemon , juice of

black beans, your favorite mexican salsa (the chunkier the better), a pinch of cumin, yogurt , cheese, or sour cream for garnish, tortilla chips

grated fresh lemon zest, fresh lemon juice, dijon mustard, salt, black pepper, extra-virgin olive oil, napa cabbage, firm-ripe avocado, grape tomatoes, halved

white-wine vinegar, vegetable oil, chopped scallion, caraway seeds, chopped fine, sliced napa cabbage

sliced napa cabbage (about 3/4 lb), carrot, grated, minced fresh dill, sugar, salt, olive oil, red-wine vinegar , or to taste

olive oil, frozen peas (about 6 oz), thawed, napa cabbage, trimmed and sliced thin crosswise (about 4 cups), prosciutto, chopped fine (about 1/4 cup), freshly grated lemon zest, fresh lemon juice , or to taste, freshly grated parmesan cheese

frozen prepared burritos (i use green beef & bean, but you may use your favorite), enchilada sauce, shredded mexican blend cheese