26361 nanny pumpkin maple frosting Recipes

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

flour, baking powder, baking soda, salt, ginger, butter, softened, light brown sugar , packed, eggs, maple syrup, vanilla extract, buttermilk, chopped walnuts, butter, softened, cream cheese, softened, dark brown sugar , packed, salt, maple syrup, vanilla extract, powdered sugar

sugar pumpkin, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, real maple syrup, half-and-half cream, all-purpose flour, eggs, unbaked pie shell

heavy cream, milk, maple syrup, canned solid- pack pumpkin, egg yolks, ground cinnamon, ground nutmeg, salt, chopped crystallized ginger, sweetened whipped cream

granulated sugar, water, dark brown sugar, maple syrup, eggs, canned pumpkin, reduced-fat milk, ground nutmeg, vanilla extract, salt, evaporated skim milk, freshly grated nutmeg (optional)

cornstarch, canned pumpkin, heavy cream, dark brown sugar, maple syrup, cinnamon, ground ginger, nutmeg, salt, vanilla extract, gingersnaps, roughly crumbled

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, sugar, maple syrup, ground ginger, ground cinnamon, ground nutmeg, eggs, evaporated fat-free milk, pumpkin

oats or oat bran, pumpkin, maple syrup, flax seed, cinnamon, ginger, nutmeg, dried cranberries, pumpkin seeds (sprinkled on top)

all purpose flour, pumpkin pie spice, cinnamon, baking soda, baking powder, salt, canola oil, applesauce, demerara sugar, pumpkin, maple syrup, apple cider vinegar, vanilla, pecans, chopped

butter or 1/4 cup margarine, powdered sugar, milk, maple flavoring

cream cheese, softened, brown sugar, maple flavoring, flour, brown sugar, chopped walnuts, baking powder, ground cinnamon, baking soda, salt, eggs, pumpkin puree, evaporated milk, vegetable oil, maple flavoring

prunes, water, all purpose flour, sugar, quick-cooking oats, baking soda, ground allspice, ground cinnamon, canned solid-pack pumpkin, coarsely chopped pecans, maple syrup, vegetable oil, egg whites, beaten to blend

yogurt cheese (made with nonfat milk, see note), canned pumpkin, dark brown sugar , packed, maple syrup, ground cinnamon, ground allspice (generous), dried orange peel (generous), ground nutmeg, ground cloves (scant , more like 1/16 tsp. really), ground ginger

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, pack pumpkin, maple syrup, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, sour cream, sugar, vanilla extract

flour, whole wheat flour, granola with almonds, tb baking powder, salt, milk, pure maple syrup, canola oil, eggs,lightly beaten, recipe maple frosting below (optional), granola with almonds

all-purpose flour, baking powder, baking soda, salt, salt, unsalted butter room temperature, maple syrup, milk, sugar, eggs, bananas, cold cream cheese, butter room temperature, maple syrup, powdered sugar, cinnamon