113598 nanny green enchilada Recipes

corn tortillas, green enchilada sauce, shredded wisconsin white cheddar cheese, divided, chopped cooked chicken breast (about 1 lb)

cream of chicken soup, green enchilada sauce, velveeta cheese, cubed for easy melting, leftover chicken, cooked and shredded, pasta , we used bowtie

diced green chilies, green enchilada sauce, onion, diced, pinto beans, salt, pepper, hamburger, rotel original diced tomato & green chili peppers

egg noodles, cooked chicken, sour cream, monterey jack cheese, green enchilada sauce, chopped green chilies

country-style boneless pork ribs, roughly cubed 1/2 to 3/4, oil, onion, chopped, minced fresh garlic cloves, diced tomatoes with juice, diced green chilies, green enchilada sauce, tomatillos, diced, chicken broth, potatoes, shredded, pinto beans, drained, ground cumin, chili powder, fresh ground black pepper, monterey jack cheese, shredded (optinal), salsa (optional), sour cream (optional), tortillas (optional)

ground chicken breast, vegetable oil, onion, chopped, poblano chile, chopped, garlic cloves, minced, cumin, ground coriander, water, green enchilada sauce, pinto beans, rinsed and drained, chicken broth, crumbled tortilla chips , processed in food processor to 1/3 cup crumbs, hot sauce, coarse salt, pepper, lime, cilantro, chopped, green onion, chopped, shredded cheddar cheese

boneless beef chuck roast (3 lb), beef broth, green enchilada sauce, chopped green chilies, mexican-style hot tomato sauce, salt, garlic powder, pepper, flour tortillas (12 inches), toppings: shredded lettuce , chopped tomatoes, shredded cheddar cheese and sour cream

chopped green chili peppers, tomato juice, diced onion, ground oregano, ground cumin, garlic powder, salt

fat free sour cream, green chili salsa, corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter), shredded cooked chicken (leftovers from crockpot chicken taco meat recipe by recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not), shredded fat-free monterey jack cheese, sour cream, for topping if desired

fajita-size corn tortillas, whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken, ground cumin, sliced olive, chopped cilantro, green enchilada sauce, chopped sweet onion, garlic powder, shredded monterey jack cheese, shredded sharp cheddar cheese, emerald valley medium salsa

green enchilada sauce, cream of chicken soup, sour cream, chicken breasts, cooked and shredded, monterey jack cheese, shredded, sharp cheddar cheese, shredded, corn tortillas

white beans (or your fav bean), chicken stock (sub vegetable and this meat free), green enchilada sauce, frozen chopped spinach

onion, chopped, ground turkey, green chili salsa (mild, medium, or hot ( to your taste ), green enchilada sauce, chopped green chilies, white kidney beans, rinsed and drained, frozen corn, minced garlic, ground cumin, salt (or to taste)

canned green chiles, green enchilada sauce ( 15oz), rotel tomatoes ( 15oz), pork loin or butt roast, fritos or tortilla chips, sour cream, cheese shredded, green onions sliced

pork, cubed, green chilies, chopped, green enchilada sauce, onion, chopped, ground cumin

canola oil, divided, fresh jalapeno peppers, stems removed, ground pork, butter, white onion, diced, kosher salt, ground cumin, sweet paprika, ground cayenne pepper, ground black pepper, garlic, minced, all-purpose flour, green enchilada sauce, green salsa, water, fresh cilantro, leaves chopped, lime, juiced, cornstarch mixed with 2 tbsp water, for slurry, if needed, cooked rice , for serving

chicken breasts, onion powder, garlic, salt, cream cheese fat free, cream of chicken soup, tortillas, green enchilada sauce, kraft natural shredded cheese