Enchilada Bean Soup Recipe

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Enchilada Bean Soup
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Ingredients:

Directions:

  1. Open the cans and combine in sauce pan.
  2. Add more broth or water to taste.
  3. I like to add a bit more hot sauce and garlic.
  4. Heat and eat.
  5. Taste yummy with some crunchy tortilla or pita chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.44 Kcal (266 kJ)
Calories from fat 17.23 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 3.4mg 1%
Sodium 219.88mg 9%
Potassium 388.95mg 8%
Total Carbs 7.66g 3%
Sugars 3.05g 12%
Dietary Fiber 2.34g 9%
Protein 6.52g 13%
Vitamin C 4.7mg 8%
Vitamin A 0.8mg 26%
Iron 1.6mg 9%
Calcium 104mg 10%
Amount Per 100 g
Calories 33.15 Kcal (139 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 3%
Cholesterol 1.78mg 1%
Sodium 114.88mg 9%
Potassium 203.21mg 8%
Total Carbs 4g 3%
Sugars 1.59g 12%
Dietary Fiber 1.22g 9%
Protein 3.41g 13%
Vitamin C 2.4mg 8%
Vitamin A 0.4mg 26%
Iron 0.8mg 9%
Calcium 54.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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