188807 nanaimo bar cream cake Recipes

eggs, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream

cream cheese, shortening, sugar, eggs, grated lemons , rind of, all-purpose flour , unsifted, baking powder, salt, milk, lemon juice, sugar

all-purpose flour, salt, baking powder, sugar , plus additional to taste for berries, whipping cream, eggs, strawberries, sliced

cream cheese icing, vegetable cooking spray, sugar, light butter, egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter extract, coconut extract, vanilla extract, egg whites (at room temperature ), sugared kumquats (optional), orange rind strips (optional), kumquat leaves (optional)

semisweet chocolate, chopped coarsely, whipping cream, scalded, coffee liqueur or 1 oz chocolate liqueur, eggs, room temperature, sugar, vanilla, cake flour , sifted, unsalted butter, melted, whipping cream, well chilled, powdered sugar, semisweet chocolate bars, room temperature (or slightly warmer)

crushed shortbread cookie (about 12 cookies), crushed graham cracker crumbs, butter, melted, cream cheese, softened, butter, softened, half-and-half or 1/2 cup light cream, eggs, sugar, vanilla, chocolate-covered english toffee bars, croarsely chopped, white chocolate baking bar, with crunchy chocolate cookie bits coarsley chopped, malted milk balls , coarsley chopped (about 15)

ice cream sandwiches, frozen non-dairy whipped topping, chocolate fudge topping, room temperature, chocolate candy bar, grated

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

cream cheese, softened, s s sugar, vanilla extract, heavy cream , whipped, chocolate chocolate chip cookies, lg. banana, sliced, pineapple chunks, halved strawberries, strawberries for garnish , optional

all-purpose flour, salt, baking powder, sugar , plus additional to taste for berries, whipping cream, eggs, strawberry, sliced

all-purpose flour, salt, baking powder, sugar , plus additional to taste for berries, whipping cream, eggs, strawberries, sliced

egg, heavy cream, sugar, flour, baking powder, salt, nutmeg, vanilla

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

lady fingers, chocolate covered toffee bars, crushed, chocolate ice cream, softened, chocolate sauce, coffee flavored liqeur, coffee ice cream, softened, heavy cream , whipped, instant coffee granules

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans