Directions:
- Preheat oven to 350 degrees. Place egg in a liquid measuring cup and add heavy cream to fill cup to the 1-cup line. Place in a medium mixing bowl and stir together.
- Beat in sugar. Soft together flour, baking powder, salt and nutmeg. Add to mixture. Stir in vanilla. Place in a greased 8-inch round cake pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- This is a great cake served with fresh peaches and cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.17 Kcal (947 kJ) | ||
| Calories from fat | 77.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 12% | |
| Sodium | 502.7mg | 21% | |
| Potassium | 117.4mg | 2% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 360.14 Kcal (1508 kJ) | ||
| Calories from fat | 123.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 13% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 12% | |
| Sodium | 800.47mg | 21% | |
| Potassium | 186.94mg | 2% | |
| Total Carbs | 54.86g | 11% | |
| Sugars | 23.58g | 59% | |
| Dietary Fiber | 3.36g | 8% | |
| Protein | 5.28g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 7% | |
| Calcium | 148.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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