Cream Cake With Fresh Strawberries Recipe

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Cream Cake With Fresh Strawberries
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Ingredients:

  • 1/2 tsp salt
  • 1 1/2 cups sugar , plus additional to taste for berries
  • 2 1/2 cups whipping cream
  • 2 large eggs

Directions:

  1. Preheat oven to 325°. Grease a 9- by 13-inch pan. In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, and eggs until smooth, creamy, and quite thick.
  2. Pour batter into pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool at least 30 minutes before serving.
  3. Meanwhile, in a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes. Whip remaining cup cream to soft peaks. Serve cake topped with strawberries and their juices and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.5 Kcal (1262 kJ)
Calories from fat 79.13 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 58.75mg 20%
Sodium 121.24mg 5%
Potassium 225.82mg 5%
Total Carbs 54.16g 18%
Sugars 35.1g 140%
Dietary Fiber 2.34g 9%
Protein 4.52g 9%
Vitamin C 35.1mg 58%
Iron 1.3mg 7%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 194.21 Kcal (813 kJ)
Calories from fat 50.97 Kcal
% Daily Value*
Total Fat 5.66g 14%
Cholesterol 37.84mg 20%
Sodium 78.1mg 5%
Potassium 145.46mg 5%
Total Carbs 34.88g 18%
Sugars 22.61g 140%
Dietary Fiber 1.51g 9%
Protein 2.91g 9%
Vitamin C 22.6mg 58%
Iron 0.8mg 7%
Calcium 45.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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