271408 nana lemon cheese lemon spread Recipes

chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed

cheddar cheese (about 10 oz, finely shredded ), carton cottage cheese, cream cheese (softened ), shrimp (deveined, drained & finely chopped ), dried onion flakes, garlic powder, ground red pepper, chili sauce, green peppers (finely diced ), red peppers (finely diced )

cream cheese, softened, crumbled blue cheese, sour cream, worcestershire sauce, chopped walnuts, fresh chives

sharp cheddar cheese, grated, green olives, chopped very finely, pimiento, chopped finely, mayonnaise, worcestershire sauce

cream cheese, softened, blue cheese, crumbled, walnuts, toasted and coarsely chopped, fresh chives, chopped, fresh parsley, chopped, grinds of freshly cracked black pepper , to taste, kosher salt, baguette, sliced thinly

cream cheese (low-fat is fine ), blue cheese, crumbled (i used a rather strong 1, but you can choose your favourite), maple syrup or 1/2 tsp honey, garlic powder, black pepper, cinnamon, ground, walnuts, chopped (if you toast them theyll come through more)

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

light cream cheese, minced garlic cloves, pressed, red bell pepper, cut into chunks, cucumbers, peeled, seeded and chunked, carrots, cleaned and cut into chunks, minced green onion, hellmanns mayonnaise (no substitute), salt

peach preserves or 1/4 cup apricot preserves, red jalapeno chile, seeded and finely chopped, green jalapeno, seeded and finely chopped, cream cheese, cut in half, crackers or pumpernickel rounds or rye bread

cream cheese, softened, apricot preserves, orange marmalade, chopped pecans, toasted, grated cheddar cheese, golden raisin, bread , of choice

sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)

neufchatel cheese (i use store brand ), pineapple chunks in juice--don tsp use the heavy syrup kind! (i use store brand )

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

cream cheese, purchased seafood sauce, imitation crabmeat, shredded (pollack), assorted cracker, to serve

carton large curd cottage cheese, cream cheese, at room temperature, prepared horseradish, garlic clove, sauteed, beef bouillon, pepper, milk, chips or crackers or assorted fresh vegetable