138103 nana lemon supreme cake Recipes

duncan hines lemon supreme cake mix, crisco cooking oil, eggs, apricot nectar, sugar, lemons , juice of, sugar

lemon supreme cake mix, eggs, oil, cool whip, eagle brand milk, lemons

lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut

duncan hines lemon supreme cake mix, instant lemon pudding, apricot nectar, wesson oil, eggs, water, lemon juice, sugar

duncan hines lemon supreme cake mix, sugar, eggs, apricot nectar, oil, sugar, lemon juice

duncan hines moist deluxe lemon supreme cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon gelatin, water

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling, water, oil, eggs, white chocolate chips, powdered sugar

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract

lemon supreme cake mix, butter, softened, eggs, milk, lemon extract, pecans, chopped

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

duncan hines lemon supreme cake mix, apricot nectar, sugar, vegetable oil, eggs, glaze, sugar, lemon juice

hawaiian supreme cake, lemon supreme cake mix (duncan hines), vanilla instant pudding, eggs, oil, crushed pineapple (drained ), slightly beaten eggs, margarine, heaping tbsp flour, angelflake coconut, sugar

duncan hines deluxe lemon supreme cake mix, prepared lemon pie filling, cooled

lemon supreme cake mix (any brand ), rice krispies, grated lemon rind, lemon juice, melted margarine, egg, slightly beaten, chopped pecans

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.