98383 nana chocolate mint marble cake Recipes

mint chocolate chips (this should be 1 10-oz bag of nestles toll house , divided into 1 cup and 1/2 cu), butter, softened, flour, unbleached, sugar, baking powder, vanilla extract, baking soda, egg, salt, mint chocolate chips (this should be 1 10-oz bag of nestles toll house , divided into 1 cup and 1/2 cu), corn syrup, vegetable shortening, water

chocolate mint liqueur, chocolate shavings, whipping cream (optional), coffee , regular or decaffeinated

chocolate chips, butter, flour, cocoa, baking powder, sugar, eggs, water, vanilla, andes mints candies, broken in half

mint leaves (or 2 thin mints), vanilla ice cream, chocolate syrup, milk

prepared 9-inch (6 oz.) chocolate crumb crust, toll house dark chocolate & mint morsels, less fat cream cheese (neufchatel), at room temperature, brown sugar, granulated sugar, heavy whipping cream, divided, vanilla extract

butter or margarine, ground creme-filled chocolate sandwich cookies, chopped nuts, flaked coconut, sweetened condensed milk, semi-sweet chocolate & mint morsels (nestle)

chocolate candy coating wafers, mint extract, chocolate wafer cookies or vanilla wafers

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, milk, marshmallows, coconut, milk, butter or 1/2 cup margarine, sugar, chocolate chips

mint milano cookies, crushed (2 1/2 cups), butter, melted, vanilla instant pudding and pie filling mix, milk, mint-flavored liqueur, cocoa-flavored liqueur, heavy cream, fresh mint sprigs for garnish, sweetened whipped cream for garnish

chocolate covered creamy mints, cream cheese, softened, white sugar, eggs, vanilla extract, prepared graham cracker crust

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

mint chocolate chips, divided, all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped nuts (optional)

chocolate chips, light cream, vanilla, graham cracker crumbs, icing sugar, nuts, chopped, margarine, icing sugar, milk, mint extract

mint chocolate chips, margarine, icing sugar, egg, graham cracker crumbs, margarine, icing sugar, milk

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

mints*, divided, butter, melted, cream cheese, softened, sugar, peppermint extract, semi-sweet chocolate, melted and cooled, eggs

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.