Directions:
- Base:
- Melt mint chips and margarine over hot water.
- Reserve 1/4 cup for drizzle.
- Add icing sugar, egg, and beat well.
- Stir in wafer crumbs.
- Press into 8 square pan and chill for about an hour.
- Topping:
- Cream margarine, icing sugar and milk until smooth and fluffy. Add drops of green food color to desired color is reached.
- Spread over base.
- Drizzle reserved chocolate over top.
- Chill until firm.
- With a medium short knife cut into bars by pressing down firmly. Try not to saw or drag so as not to disturb drizzle pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.36 Kcal (2267 kJ) | ||
| Calories from fat | 166.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 7% | |
| Sodium | 401.13mg | 17% | |
| Potassium | 137.45mg | 3% | |
| Total Carbs | 86.01g | 29% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 8.96g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.09 Kcal (1382 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 29% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 7% | |
| Sodium | 244.59mg | 17% | |
| Potassium | 83.81mg | 3% | |
| Total Carbs | 52.44g | 29% | |
| Sugars | 16.98g | 111% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 5.47g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 20% | |
| Calcium | 35.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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