31433 nana almond toffee Recipes

almond paste, semisweet chocolate chips, shortening, tube (8 oz) refrigerated crescent rolls

almond paste, butter, softened, sugar, eggs, fresh pitted cherries or blueberries, king arthur unbleached all-purpose flour, divided, baking powder, salt, milk

butter, softened (no substitutes), sugar, powdered sugar, vegetable oil, eggs, almond extract, all-purpose flour, whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, english toffee bits, sugar

butter, softened (no substitutions), vegetable oil, sugar, icing sugar, eggs, almond extract, flour, baking soda, cream of tartar, salt, sliced almonds, skor toffee pieces

sugar, powdered sugar, butter, oil, almond extract, eggs, flour, whole wheat flour, baking soda, salt, cream of tartar, chopped almonds, skor toffee pieces

butter, softened, sugar, sugar, canola oil, eggs, almond extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, milk chocolate english toffee bits, sugar

butter, softened, brown sugar, granular sucrolose sweetener (such as splenda ), unsalted, no sugar added almond butter, egg, milk, honey, vanilla extract, all-purpose flour, whole wheat flour, salt, baking soda, toffee baking bits (such as heath)

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

butter, white sugar, flour, skor toffee pieces, molasses, sliced almonds, unsweetened coconut

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

almond paste, coffee liqueur, instant espresso powder, walnut halves, semisweet chocolate, chopped, shortening

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

graham cracker crumbs, chopped almond roca buttercrunch toffee, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, eggs, almond extract, brown sugar, whipping cream, chopped almond roca buttercrunch toffee

butter, softened (no subs!), brown sugar, white sugar, egg, almond extract (for a stronger almond flavor use 2 tsp extract), all-purpose flour, oats (not quick or instant ), baking soda, salt, skor toffee pieces, milk chocolate chips, almonds

butter, softened, egg, chocolate chip cookie mix, vanilla extract, toffee pieces, chopped toasted slivered almonds

butter (no substitutions), sugar, flour, crushed chocolate-covered toffee bits (heath or skor), light corn syrup, sliced almonds, sweetened flaked coconut

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .