69893 nan gua tang chinese pumpkin and corn stew Recipes

onion, chopped, sweet red pepper, chopped, butter, fresh or frozen corn, thawed, jalapeno pepper, seeded and chopped, garlic cloves, minced, chili powder, vegetable broth, pack pumpkin, salt, cayenne pepper, lime juice

skinless, boneless chicken breast meat - finely chopped, sherry, salt, egg whites, cream-style corn, chicken broth, soy sauce, water, cornstarch, crisp cooked bacon, crumbled

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, eggs, well beaten, canned unsweetened pumpkin puree, dark brown sugar, canola oil, coarsely chopped pecans

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, eggs, pumpkin, milk, vegetable oil

fresh lemongrass stalk , root end trimmed and 1 or 2 outer layers discarded, onion, chopped, unsalted butter, olive oil, kabocha or butternut squash, fresh or frozen corn kernels (10 oz; from 2 to 3 ears ), water, garnish: cilantro leaves

flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.

pumpkin , uniformly round, flat bottom, beef stew meat , very lean, potatoes, diced, carrots, sliced, onion, chopped, stalks celery, sliced, salt, worcestershire sauce, garlic cloves, minced, bay leaves, carton beef broth, flour, olive oil, celery salt, onion powder

sweet italian sausage, casings removed, jalapenos, minced (with seeds), corn muffins or two 8 1/2-oz corn-bread mixes, prepared and crumbled (10 cups), pumpkin, chicken or vegetable broth, dried cranberries, chopped fresh sage or 1 heaping tbsp dried sage

canola oil, divided, garlic, minced, onions, chopped, beef stew meat, cut into 1 1/2 inch cubes, salt, pepper, caraway seed, all-purpose flour, beef broth, bay leaves, white sugar, nutmeg, potatoes, peeled and cubed, carrots, peeled and chopped, cornstarch, water, chopped fresh parsley

butter or margarine, onion, minced, frozen whole kernel corn, thawed, pumpkin, water, chicken bouillon cubes, sugar, salt, ground cinnamon, half-and-half

cornmeal, white, sugar, salt, water, milk, room temperature, molasses, eggs, beaten, butter, softened, pumpkin, canned

flour, sugar, baking powder (gluten free - check - most are ok), cinnamon, salt, baking soda, mayonaise (gluten free - use hellman s), pumpkin, egg whites slighly beaten, corn oil, water, cream cheese frosting, confection sugar, soft butter, softened cream cheese, vanilla

king arthur unbleached all-purpose flour, cornmeal, brown sugar, baking powder, ground cinnamon, salt, ground nutmeg, eggs, pack pumpkin, milk, butter, melted

canola oil, semi-crisp fried bacon, chopped, kernel corn, olive oil, butter, onion, minced, ribs celery (including leaves), minced, green bell pepper, chopped, minced garlic, all purpose flour, tomato paste, tomato sauce, original rotel tomatoes, undrained, bay leaves, vegetable broth, tony chacherie seasoning(or your favorite spicy seasoning ), coarse salt, fresh medium sized shrimp, peeled and deveined

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

canola oil, boneless skinless chicken breasts, cut into chunks, red bell pepper, cored and sliced (can sub green, but i prefer red), onion, sliced, chicken bouillon cube, diced tomatoes with juice, ground cinnamon, tabasco sauce, salt, peeled and cubed sugar pumpkin, whole kernel corn, creamy peanut butter, cornstarch

volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger