Pumpkin Corn Bread Recipe

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Pumpkin Corn Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, pumpkin, milk and butter. Stir into dry ingredients just until moistened. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.07 Kcal (741 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 17.56mg 6%
Sodium 60.17mg 3%
Potassium 104.79mg 2%
Total Carbs 35.78g 12%
Sugars 7.21g 29%
Dietary Fiber 0.53g 2%
Protein 3.13g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 36mg 4%
Amount Per 100 g
Calories 236.51 Kcal (990 kJ)
Calories from fat 24.35 Kcal
% Daily Value*
Total Fat 2.71g 3%
Cholesterol 23.45mg 6%
Sodium 80.37mg 3%
Potassium 139.96mg 2%
Total Carbs 47.79g 12%
Sugars 9.63g 29%
Dietary Fiber 0.71g 2%
Protein 4.19g 6%
Vitamin C 0.9mg 1%
Iron 0.6mg 2%
Calcium 48.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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