272 naked schnitzel Recipes
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skinless boneless chicken thighs (each about 5 oz) and6 Moreskinless boneless chicken thighs (each about 5 oz), all purpose flour, eggs, minced fresh italian parsley, fresh breadcrumbs made from crustless country wheat bread (preferably organic ), unsalted butter, divided, canola oil, divided7 ingredients
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eggs, garlic, minced, minced fresh parsley, coarse salt and9 Moreeggs, garlic, minced, minced fresh parsley, coarse salt, ground pepper, fresh breadcrumb (made from 3 slices white bread), grated parmesan cheese, chicken cutlets, pounded to an even 1/4 inch thickness, olive oil, butter, dry white wine, chicken broth, fresh lemon juice30 min, 13 ingredients
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boneless chicken breasts (4oz each), breadcrumbs, dry and7 Moreboneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges35 min, 9 ingredients
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boneless skinless chicken breast halves and11 Moreboneless skinless chicken breast halves, salt & freshly ground black pepper, flour, dijon mustard, egg, lightly beaten, breadcrumbs, fresh parmesan cheese, grated, fresh parsley, chopped, fresh chives, chopped, garlic clove, minced, olive oil, lemon wedges (optional)25 min, 12 ingredients
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pork tenderloin, cut into 1/2 inch circles (boneless loin... and14 Morepork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature45 min, 15 ingredients
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Chicken Schnitzel with Anchovy-Chive Butter Sauce
panko (japanese breadcrumbs) or unseasoned breadcrumbs and8 Morepanko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges9 ingredients -
Venison Jaeger Schnitzel (hunter's Cutlets)
butter, minced shallot, sliced button mushrooms and13 Morebutter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge35 min, 16 ingredients
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