198369 nacho cheese dip velveeta pot Recipes

velveeta cheese, sausage, cream of mushroom soup, rotel tomatoes

oil, onion, chopped, ground beef, kosher salt (1/2 tsp table salt), black pepper, chili, seasoning, cumin, garlic cloves, minced, tomatoes (sauce, diced, or pureed ( they all work well), tomato paste, chili beans (such as william s or bush s), vegetable juice (such as v8), nacho-cheese flavored tortilla chips (such as doritos), green chilies (optional), jalapeno, minced (optional), cayenne pepper (optional), grated parmesan cheese, shredded sharp cheddar cheese , cheese, salt and pepper, tortillas chips (doritos for topping), shredded sharp cheddar cheese (for topping )

lean ground beef, chopped onion, taco seasoning, tomato sauce, nacho cheese flavored tortilla chips, slightly crushed, romaine lettuce , torn, chopped tomato, bell pepper, chopped, cucumber, thinly sliced, mild cheddar cheese, shredded, sliced black olives, well drained, salsa , to taste (optional), sour cream , to taste (optional)

cubed cooked chicken, process american cheese, cubed (velvetta works well), condensed cream of chicken soup, undiluted, diced tomatoes with mild green chilies, undrained (i use rotel), chopped onion, garlic salt, pepper, nacho cheese flavored tortilla chips , crush and set aside 1 cup for topping

chili with beans, condensed nacho cheese soup, milk, tortilla chips, chopped onion

skinless, boneless chicken breast halves, cut into cubes, condensed fiesta nacho cheese soup, water, flour tortillas (8-inch), warmed, pace chunky salsa

mayonnaise, salt, boneless skinless chicken breast halves, crushed nacho cheese flavored tortilla chips (about 30), butter, melted

velveeta cheese, paprika, ketchup, garlic powder, chili powder, flour, cumin, dry mustard, butter, milk, tabasco sauce

okay here goes!! (builds your muscles cause you stir alot ), velveeta cheese , cut into 2-inch pieces, unsalted butter, heaping tbsp flour, milk, original ro-tel tomatoes and green chilies (can use mild or hotter), ground cumin, black pepper, garlic powder, course you can make it hotter with more black pepper or red pepper

velveeta cheese, i 10 oz. can of cream of celery soup, jalepeno peppers, milk, sized onion, butter, garlic powder ( to taste ), salt ( to taste ), white pepper ( to taste )

velveeta, cubed, butter, green bell pepper, minced garlic, onion, chopped, diced (cut into small pieces or shredded)cooked chicken, chopped green chilies, mild taco seasoning, mild or medium chunky style salsa, juice from 2 limes

elbow macaroni , cooked al dente, nacho cheese, chile, minced, onion, minced, ground beef, cooked and drained, original essence (use emeril lagasse s essence), garlic cloves, minced

egg, crushed nacho cheese flavored tortilla chips, boneless skinless chicken breast , cut into 1-inch strips, mayonnaise, pita breads, halved (6 inches), lettuce leaves, tomato, sliced, shredded mozzarella cheese

fiesta nacho cheese soup, milk, water, uncooked elbow macaroni

diced cooked chicken (1/4 to 1/2 inch), pinto beans, drained, rinsed, chunky salsa, condensed nacho cheese soup, shredded cheddar cheese (6 oz), shredded lettuce, meidum tomato, chopped, sliced ripe olives, drained , if desired

eggs, beaten, onion, grated, sour cream, nacho cheese soup, cottage cheese, corn flake crumbs, canned milk, soy sauce, powdered chicken bouillon granule, mild diced green chilies